Steamed, English is Steaming POT.After the steamer is heated through the high temperature of the liquid, the high temperature gas is cooked to cooked.After the food is steamed, it will get additional moisture, and then get a more moist texture.The food-made food is completely different.
Common steamed foods include steamed buns, steamed fish, steamed rice, etc.With the promotion of healthy diet, steamed vegetables have become more and more popular.How to add a perfect steamer to your kitchen?
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Directory of this article
- Steamer recommendation
- What are the types of steamer?
- How to buy steamer?
- Nine steamer detailed introduction
Steamer recommendation
- The best use of steamer: Concord 30cm Stainless Steel 3 Tier Steamer Pot
- Best appearance steamer: All-CLAD E414S564 Stainless Steel Steel Steel
- The most flexible steamer: Oster Dutch Oven W/Steamer Basket
- Best craft steamer: Gourmex tango induction 3PC Steamer POT
- Most functional steamer: FARBERWARE SAUCE POT/SAUCEPOT With Steamer Insert
- The most fashionable steamer: Cuisinart Digital Glass Steamer, Stainless Steel
- The best design steamer: Hamilton Beach Digital Food Steamer
- The best cost-effective steamer: BirdRock Home 10 Inch Bamboo Steamer
- The most traditional steamer: Premium 10 Inch Handmade Bamboo Steamer
What are the types of steamer?
The steamer, English is Steaming POT or Food Steamer, which literally means a pot that can be cooked by water vapor instead of water directly contacting food.
The basic principle is that in a closed space, the ingredients are inside a permanent pores, and the water is water under the sunset, and the lid is on the top.When cooking, the water below is heated and boiled.The food is finally cooked, and the heat will be filled with the entire space to heat the food evenly.
According to this principle, from the classic bamboo steamer in the Eastern to the west to the more common recommended steamer, the form of steamer is diverse, and it can be divided into three: overall:
- Steamer steamer
- Steamer
- Steamer
1.steamer steaming basket
The steamed steaming basket is named Steamer Basket, which is a utensil for steamed foods in the West.
There are two main types of steamer steaming baskets: one type of foldable steaming basket is called “folding steamer”; the other is the most commonly used steamer in the home.
A.Folding steaming basket
The more classic style is a fixed or contracted steaming basket with a thorough pores.The food is placed in the steaming basket, the steamer is put into the pot of the soup pot, and the water is added to the pot.You can cook the food with the pot.
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This steaming basket is usually made of stainless steel or silicone.The stainless steel is durable and the silicone material is good.The advantage is that it does not take up space, can be folded, easy to redeem, and the size is about the same size as a soup bowl.But the disadvantage is limited capacity.
B.The most common steamer in the home
This type of steamer is generally equipped with a pot, and one or several steamers supported by it.Such steaming grids are usually flexible and can be taken away when not in use.The rest is an ordinary pot.It can be used for other types of dishes according to the pot material, which is relatively more comprehensive and practical.
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According to the design of the pot, this type of steamer can be designed as double, three layers, or even more.The connection design between different steamers should have a good seal, but in general, the upper upper layer of heating must not have the lowest lower layer.Therefore, the ingredients need to be stratified according to the amount of heating.
The benefits of this type of steamer are that they can cook more ingredients at the same time, and the space underneath is large, which can accommodate more water used to generate steam, and pots can usually be used for other types of dishes.
The disadvantage is that the volume is relatively large, and it is necessary to prepare a storage space for a pot alone.
2.Bamboo steamer
The English name of the bamboo steamer is Bamboo Steamer.
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The whole body is made of bamboo.The insulation is better than stainless steel and other materials.Therefore, the cooking food is better.For cooking vegetables, the bamboo steamer will absorb a certain amount of water during the cooking process.
Therefore, the taste of vegetables steamed with bamboo steamer will taste better than steamed cades and steamed pans such as stainless steel, glass or plastic, and even vegetables such as asparagus can maintain a certain crispy taste.
However, the bamboo steamer is natural bamboo, and it can be absorbed during cooking.It can absorb a certain amount of water during cooking, so it is easy to rot after a long period of use.The durability is not good in silicone, plastic or stainless steel.The bamboo steamer can only be used for cooking.Cooking.
3.Electric steamer
Electric steamer, English is Electric Food Steamers.It is a cooking appliance that often appears in modern kitchen.Its heating method is to heat the bottom of the bottom of the steamer through the electric heating plate., But because of power control, the temperature and time can be set more accurately.
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The rush of urban people’s life rhythm makes them want to obtain more accurate and efficient cooking methods.Electric steam can be temperature control and timely control.Other things, do not worry about the danger caused by steaming, and do not have to pay attention to the scourge progress on the traditional stove.At the same time, the steamer parts of most electric steamer can be washed by the dishwasher.That is to sayThere is no need for subsequent cleaning work.
However, the volume of the electric steamer is relatively small, which is no problem for single or double food, but it is more difficult for big families.A large amount of ingredients need a lot of electricity and time to complete the cooking.
How to buy steamer?
When you buy a steamer, you can consider the following points:
1.Material of steamer
There are mainly the following materials in the steamer:
A.Stainless steel
Stainless steel is a very common steamer material.It is durable, low in price, is not easy to degenerate, and is non-reactive metal.Therefore, it can cope with all kinds of ingredients and seasonings without rust.
However, the heat transfer of stainless steel is not very good, so it is no problem to be a single-layer steamer, but for the overall steamer, it is necessary to add copper or aluminum and other materials to the bottom to help improve the problem of heat transfer.
B.Hard anode aluminum oxide
Hard anode aluminum is a commonly used material in another steamer.It usually uses chemical hardening to make them have certain non-stickiness, which is more convenient for cooking noodles.
At the same time, because of aluminum, this kind of pot has a good heat transfer, and the cooking is faster.
But the fake of hard anode oxide pot is relatively expensive than stainless steel pot.
C.Plastic material
Plastic steamer usually appears in the electric steamer.The quality is light, the plastic is good, the cost is cheap, the cleaning is convenient, and it is suitable for the cooking of daily simple meals.
However, the plastic material is not resistant to high temperature.Therefore, the cooking effect will be worse than a metal steamer under a large amount of ingredients.At the same time, some people will worry about the safety of some plastic ingredients.
D.Bamboo
Bamboo steamer can often be seen in Asian cuisine.It is usually made into a circular steamer, and the bottom is prepared by the bamboo strip vertical and horizontal texture.
The insulation of bamboo steamer is better than metal steamer and plastic steamer.
Therefore, after the food is cooked through the bamboo steamer, the taste and aroma will be retained to the greatest extent, and the bamboo steamer will absorb a certain amount of steam water.This will make the food taste better when cooking some vegetables.
However, the bamboo steamer is made of natural bamboo and does not do anti-corrosion treatment.Therefore, after a long period of use, if it is not dry and maintained in time, the financing and mold breeding molds will be used, which will affect the use and shorten the service life.
E.Glass material
Glass steamer is usually used with electric steamer, instead of plastic steamer, becomes the steamer part of the upper part of the steamer.
The glass thermal insulation is better than plastic and resistant to high temperature.Therefore, the cooking effect is better than a plastic steamer.In terms of appearance, the glass steamer is much higher than the plastic steamer.
However, the glass steamer is heavier, and there is a risk of crushing, and the cost is higher than the plastic steamer.
2.steamer capacity
The volume of the steamer can pay attention to two parts: one is the capacity of the lower layer of water, and the other is the capacity of the food placed in the upper layer.
A.lower capacity
The lower capacity determines the time for the steamer to cook.
Because the cooking is performed after heating and evaporating, the lower capacity is large, the single time can be cooked for a long time, the lower capacity is small, and the single time is less.
For the small amount of cooking, such as a single meal or a double meal, the small capacity of the lower water storage is sufficient, because the amount of water is small, and the heating is fast.
However, if a large family needs to cook a lot of food, it needs to choose a steamer with a large water storage amount to avoid the trouble of adding water multiple times and the danger of less dry.
B.Upper capacity
The upper capacity directly determines how much food can be steamed at once, and it is also a steamer parameter that can be found when you choose a steamer.
Some steamer is a single-layer steamer with a large area of steamer.For example, the diameter of the steamer is 30cm or even larger.trouble.
Some steamer is a multi-layer steamer.The single level is relatively small, but the overall volume is not small, and the food is placed in multiple layers.When the types of food are different, the cooking time required for different types of food can be carried.Convenient.
However, if the same food is stigmatized, the upper and lower layers of food may be old or even cooked.You can adjust the upper and lower positions during the cooking path, but you need to be careful not to be burned by the steam.
3.Heating source
The heating sources of steamer are mainly: fire source and power supply.
A.External heat source
As a pot, the general steamer can be heated on the gas stove, or it can also be used in other thermal sources, such as an induction cooker, ceramic stove or a wild bonfire.No matter which heat source, such steamer cannot be used alone.
However, their volume is generally large, and food can be scattered as uniform as much as possible.
B.own power supply
The electric steamer is a typical self-owned power steamer.There is no additional thermal source.As long as the power supply is connected, the integrated design greatly increases the use of the steamer.
However, such steamer often has a small volume and is more suitable for single use.
Nine steamer detailed introduction
1.Concord 30 CM Stainless Steel 3 Tier Steamer PotaMing Cookware -Triply Bottom
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Reasons
- Best Sensor Steamed Pot
Steamer parameter
- Material: Stainless steel
- Vapor capacity: 3 layers, 12.5 inches per layer diameter
- Heating source: external thermal source
Detailed introduction of steamer
Concord’s steamer is made of high-quality stainless steel and durable.The three-layer steaming grid can be adjusted and swapped flexibly, which is convenient for different types of foods to cook.One is steamed plates with smaller holes, suitable for rice, etc., and the other is conventional holes, suitable for buns, fish or vegetables.It can be used single-layer, or it can be eaten together to prepare food for the whole family.
The humanized handle design always keeps cool and avoids the risk of accidental burns.The triple thick soles increase the heat transfer of the steamer and bring better cooking deliciousness.
advantage:
- High-quality stainless steel
- Flexible adjustment steamer
- Keep a cool handle
shortcoming:
- Larger
2.All-CLAD E414S564 Stainless Steel Steamer Cookware, 5-QUART, SilverVer
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Reasons
- Best Appearance Steamed Pot
Steamer parameter
- Material: Stainless steel
- Steamed Pershold: 4 Polyders
- Heating source: outside
Detailed introduction of steamer
All-CLAD this steamer will bring you a maximum cooking capacity of 4 overbacked, using high-quality stainless steel, bringing solid and durable quality, and meeting the high temperature heating of up to 600 ℉The pot can also be used in the oven.In terms of cleaning, it can be used safely in the dishwasher.
In terms of appearance, this steamer of ALL-CLAD uses a highly polished high-quality high-quality stainless steel appearance, which brings high-quality kitchen utensils for your kitchen.Add the thick bottom of the metal aluminum.The front base brings a consistent exquisite appearance for the pot.
advantage:
- Highly polishing high-quality stainless steel brings high quality appearance
- Thick aluminum base makes the steamer show better performance
- High temperature resistance, can be used for oven and dishwasher
shortcoming:
- Weight
3.oster dutch lyn w/steamer basket stainless Steel cookware, 3.0-QUART
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Reasons
- The most flexible steamer
Steamer parameter
- Material: Stainless steel
- Steamed pan capacity: single layer, 3 boasting
- Heating source: outside
Detailed introduction of steamer
This steamer in OSTER DUTCH allows you to cook and steam at the same time.The pot body is divided into almost the same thickness of water storage space and cooking space.After opening the upper layer, this pot is a perfect soup pot.
This steamer can be used in the oven, with a maximum resistant to high temperature 400 ℉.It is a powerful partner who prepares exquisite ingredients when single people use or three or two friends.
advantage:
- Small size does not take up space
- Flexible use, multi-use in one pot
- Good quality, exquisite appearance
shortcoming:
- The capacity is small, not suitable for a large amount of ingredients to cook at the same time
4.All-CLAD 59915 Stainless Steel All-Purpose Steamer
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Reasons
- Best small steamer
Steamer parameter
- Material: Stainless steel
- Steamed pan capacity: single layer, 3 boasting
- Heating source: outside
Detailed introduction of steamer
All-CLAD’s stainless steel steamer is small and exquisite, 3 boasting steamer volume, external height polishing stainless steel, inner layer of stainless steel, cooperating with the appropriate arc-shaped handle, and all glass pot lid, from details to overall to overallFrom the inside to the outside, it highlights its own high-level texture, bringing a pleasant cooking experience to the cuisine.It can meet a variety of heating environments such as gas stove, induction cooker to oven.
advantage:
- Advanced material, high-quality processing technology
- The underlying space is large, which can meet the needs of a variety of dishes at the same time
- Can be applied to a variety of external heat sources
shortcoming:
- The volume is small and cannot meet the cooking of a large amount of ingredients at one time
5.Farberware Classic Series Sauce Pot/Saucepot with Steamer Insert, 3 Quart, SilverVer
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Reasons
- Most functional steamer
Steamer parameter
- Material: Stainless steel
- Steamed pan capacity: single layer, 3 boasting
- Heating source: outside
Detailed introduction of steamer
It is rated as the best stove steamer in 2020 by Business Insider, which shows that the strength of the Farberware steamer lies.
Using heavy stainless steel structure, polishing until the surface of the pot with mirror effect, it brings a beautiful visual experience and classic touch to the cuisine.
The stainless steel lid and pot body and comfortable handle are the iconic shapes of Farberware.The steamer can be used as a soup pot alone, and it can be used in the oven.The high temperature resistance is 350 Hua Shi.The entire pot can be used safely in the dishwasher.
Thick aluminum bottom structure brings faster and better results to cooking dishes.
advantage:
- A variety of usage methods to meet multiple cooking needs.
- The typical shape represents the process pursuit of the Farberware brand.
shortcoming:
- The capacity is limited and cannot cook a lot of ingredients at the same time.
- The thermoplastic handle is risky under the fire.
6.CUISINART DIGITAL GLASS STEAMER, One SIZE, Stainless Steel
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Reasons
- The most fashionable steamer
Steamer parameter
- Material: glass
- Steamed pan capacity: single layer, 5 liters
- Heating source: own power supply
Introduction to steamer:
Cuisinart Digital’s steamer has a high-quality appearance that is different from most electric steamer, fully transparent glass material, with stainless steel steamer, handle, etc., regardless of quality, touch or appearance, shows high quality highstandard.
5 -liter capacity can meet the needs of single or double meals.When the LCD control panel is accurate, the food cooking time in the preset value 5, including seafood poultry, grain, vegetables, etc., and the last 60 -minute countdown timer, which brings further convenience to cooking dishes.
advantage:
- The glass pot body brings high-end quality
- LCD control bread, accurate control time and temperature
- The cooking time of common ingredients in the preset value 5, which is convenient for all knowing to quickly grasp the steaming essentials
shortcoming:
- The volume is limited, and the meals cannot be cooked in a single cooking
- More expensive
7.Hamilton Beach Digital Food Steamer for Quick, Healthy Cooking with Stackable Two-Tier Bowls for Vegetables And SeaFood Plus Rice Basket, 5.5 Quart, BLACK & Stainless Steel
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Reasons
- Best Design Steamer
Steamer parameter
- material: plastic
- Steamed pan capacity: double layer, total 5.5 boasting
- Heating source: own power supply
Detailed introduction of steamer
This is a very practical home electric steamer, which is divided into two layers of up and down.A total of 5.5 steamed pans that boast volume can be cooked at the same time to meet different nutritional needs of a meal.The control panel brings a strong time management function, puts the food in, starts cooking, and the heating is over.It will automatically switch to the thermal insulation function.At the same time, it will provide a delayed startup and automatic shutdown function.Work.
advantage:
- Cooking various foods, including vegetables, meat, rice, etc.
- Divide food into two layers or remove the partition to cook large vegetables
- Easy to use and easy to clean
shortcoming:
- Some components support dishwasher cleaning
- expensive
8.Birdrock Home 10 Inch Bamboo Steamer
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Reasons
- The best cost-effective steamer
Steamer parameter
- Material: Bamboo
- Steamed pan capacity: double layer, 9.25 inches per layer diameter
- Heating source: external thermal source
Detailed introduction of steamer
The steamer made of 100%bamboo can bring more traditional Asian cuisine flavors to cooking dishes.
This bamboo steamer of BirdRock Home can be applied to cook cooking dishes in a variety of kitchen croaks such as stir-fried pots, flat pots, etc., and can be used flexibly.High-quality steamer in rice.
advantage:
- Multi-layer design to meet more diverse cooking needs
- High-quality bamboo raw materials, bringing boiled food full of Asian flavors
shortcoming:
- Bamboo is easy to rot after a long period of use
- Large volume and need independent space to store
9.
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Reasons
- The most traditional steamer
Steamer parameter
- Material: Bamboo
- Vapor capacity: double layer, 10.24 inches per layer diameter
- Heating source: outside
Detailed introduction of steamer
I-PlayLoft & nbsp; Bring you the most traditional Asian cuisine cooking experience, with 100%high-quality bamboo, which is composed of a round steamer with exquisite craftsmanship.
When buying, it is also accompanied by dipping dishes, chopsticks and oil paper.All traditional Asian foods need to be provided when consumed.
With this steamer, you can use this steamer to prepare a variety of dishes such as steamed rice, steamed fish, steamed snacks.The entire steamer can be used single-layer or two-layer together, flexible and convenient.
advantage:
- Use high-quality materials;
- Comes with a variety of Asian food edible appliances, bringing more traditional Asian food cuisine experience and eating enjoyment;
shortcoming:
- Bamboo materials are easy to rot
- Need independent space to store