Boil the pot, English is Thermal cook It is a very convenient kitchenware.Just add the ingredients, add hot water or directly heating the inner biliary pot, and then put it in a sauce pot.
The use scene of the sauce pot is extremely wide.Whether it is a family kitchen, a tea break room or an outing camp, the sauce pot can bring you hot sauce food.Are you ready to experience the convenience and deliciousness of life for life?
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Directory of this article
- Recommendation
- What is a shabu boiling pot?
- The advantages of the boiling pot
- What are the types of boiling?
- How to buy a sauted pot?
Recommendation
1.The most convenient sauce pot: Stanley Adventure Stay Hot 3QT CAMP CROCK
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Boil pot parameter
- Size: 3 Plee
- Number of inner pot: single pot
- Insulation medium: vacuum insulation
- Details: single pot type, easy to carry
Introduction
Stanley’s shredded pot is designed for a single pot, which can effectively provide 12 hours of thermal insulation, and it is cold and cold, which is easy to use in various environments.3 The capacity of aggressive capacity can meet the consumption of single people.Use high-quality stainless steel, and the vacuum insulation layer provides good thermal insulation.The pot lid is high-quality plastic without BPA.It is equipped with a handle, which is convenient for carrying and lifting.Essence
advantage:
- Light, easy to carry
- Small size is suitable for single use
- Easy to clean
- Not occupying a volume
shortcoming:
- Single pot design, food can not be cooked at high temperature, put it in a sauce pot
2.The most exquisite shredded pot: Theermos Vacuum Heat Insult Cooker
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Boil pot parameter
- Size: 3 Plee
- Number of inner pot: double pot, 1 inner pot
- Insulation medium: vacuum insulation
- Details: beautiful appearance, integrated appearance, insulation handle
Introduction
The Shuttle Chef series of the Leading Brand Thermos of the Boile Boiler is the most popular shabon cooker series in the market.This shredded pot is 3 to boost the inner lure, which meets the volume of single or double.With the thermal insulation handle, it brings more safety guarantee for high temperature stuffy.The design of integrated pot lids, and bright red high-quality stainless steel outer pot, bring enthusiastic visual enjoyment to cooking and dining
advantage:
- Integrated pot lid design, beautiful shape
- Belly infrared, full of enthusiasm
- Thermal insulation handle, peaceful heating
shortcoming:
- Small size, suitable for single or double food
3.Best use of sensorbats: Theermos Vacuum Insulation Cooker
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Boil pot parameter
- Size: 4.5L
- Number of inner pot: double pot, 1 inner pot
- Insulation medium: vacuum insulation
- Detail characteristics: pot lid resettlement design
Introduction
The THERMOS shochu pot imported from Japan provides a 4.5L inner lined capacity to meet the cooking needs of daily small families.Avoid dripping everywhere.The appearance of the outer pot is designed with high-quality stainless steel brushes, which is high-end texture.Large volume has a lighter total, only about 6.8 pounds, which is convenient for mobile and storage.
advantage:
- Intimate pot cover design
- Quality stainless steel material and appearance
- Appropriate size and light weight
shortcoming:
- Due to the fine mouth design, it is a bit troublesome in cleaning
4.Best appearance Design Sandling Pot: Thermos Vacuum Warm Cooker KBJ-4500 OR
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Boil pot parameter
- Size: 4.3L
- Number of inner pot: double pot, 1 inner pot
- Insulation medium: vacuum insulation
- Detail characteristics: thermal insulation handle, integrated appearance design, inner and outer pots have exquisite appearance at the same time
Introduction
There is another hot-selling product of Theermos Shuttle Chef series, 4.5L capacity to meet the needs of ordinary small families.The inner pot uses a 5 -layer composite pot body, and it is suitable for a variety of stoves.Thick outer wall brings excellent insulation performance.The outer wall of the inner pot is coffee brown.It is used as a soup pot alone in time, and the table is also self-made.The outer wall of the outer pot is beautiful orange, adding a vitality to the food.
advantage:
- 4.5L capacity is suitable for most small families
- The thermal insulation handles brings more safety to the cooking
- Multi-layer composite inner pot wall and thick outer pot wall, bringing extreme insulation performance
- The appearance of the beautiful inner pot and outer pot provides more fun for cooking
shortcoming:
- expensive
- The handle of the outer pot handle needs to be improved
5.The most flexible burning pot: Sunpentown thermal Cooker-ST-60B
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Boil pot parameter
- Size: 6 Blame
- Number of inside: Multi-pot, 2 inner pots
- Insulation medium: vacuum insulation
- Detail characteristics: flexible multi-inner pot design, easy-to -pick up handle
Introduction
Sunpentown brings a variety of dishes for a sullen cooking.The removable multi-inner pot design is convenient for cleaning.At the same time, it has flexible handles, which is easy to mention and move.The cooking needs of the big pot soup or a small soup with a small rice rice.High-quality thermal insulation materials can provide 8 hours of insulation effect.
advantage:
- Flexible inner pot design
- The handle of Easy Tima
- Large capacity
shortcoming:
- The appearance is not novel enough
- The hinge of the outer pot lid seems not strong enough
6.Best details Design Step Boil: Theermos Vacuum Heat Insulation Cooker RPE-3000 OLV
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Boil pot parameter
- Size: 3L
- Number of inner pot: double pot, 1 inner pot
- Insulation medium: vacuum insulation
- Details characteristics: The design of setting the lid of the pot, flexible and easy to mention the handle
Introduction
The 3L capacity of Thermos, the olive green appearance brings a touch of freshness to the kitchen or journey, and the high-quality vacuum insulation layer brings a good thermal insulation or cold effect.The pot lid is designed with a pot slot to avoid the water droplets on the pot lid down after opening the pan.The inner pot can be used on a variety of stoves.
advantage:
- Beautiful appearance
- Flexible handle
- The design of the inner pot lid can be resettled
- The right size meets the needs of ordinary small families
shortcoming:
- The handle of the inner pot lid is not anti-scalding design
- High price
7.The best single person is suitable for sauerling pot: Thermos Brand Thermal Cooker 1.5L
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Boil pot parameter
- Size: 1.5L
- Number of inner pot: double pot, 1 inner pot
- Insulation medium: vacuum insulation
- Details: Flexible handles, very suitable for single-person size
Introduction
The Sali boiling pot of Theermos is designed with 1.5L capacity, which is very suitable for single person commuting or travel.The rotating pot lid has a silicone sealing ring to retain more heat for the stuffy burning.Flexible handle is easy to ticked, and the integrated design after storage is convenient for the storage and carrying of the entire sauce pot.The inner pot uses high-quality stainless steel, which brings delicious dishes while supporting dishwasher cleaning.It is a powerful assistant for daily commuting.
advantage:
- Small size is very suitable for daily use
- The flexible and integrated design handles are easy to pick up and storage
shortcoming:
- Inner pot handleless hot hot design
- The split-type pot lid, all requirements for the use venue
8.The best family is suitable
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Boil pot parameter
- Size: 8L
- Number of inner pot: double pot, 1 inner pot
- Insulation medium: vacuum insulation
- Detail characteristics: ultra-large capacity, pot lid is put on hold
Introduction
The large-capacity sauce pot of Thermos provides 8L stuffy capacity of 8L, which can meet the consumption needs of large families at a time.High-quality insulation outer pot and stainless steel inner pot can provide upper 6 hours of insulation performance.Boiled cooking.The integrated appearance is convenient for handling and storage.The inner pot anti-scalding handle design can be moved safely in time and high temperature boiling.The flexible handle will hide on the edge of the pot lid when not in use, making the appearance more likely.There is a lid of the pot lid on the outer pot lid, which is convenient for placing the inner pot lid.
advantage:
- Super capacity, meet the needs of big families
- High-quality materials bring excellent insulation performance
- Introduction to the appearance design
shortcoming:
- The ring handle of the inner pot has no heat insulation design.Be careful when using
What is a shabu boiling pot?
Boil the pot, English is Thermal Cooker, a convenient kitchen utensil.The basic principle is to allow high-temperature foods to continue cooking or thermal insulation process through its own temperature.
It first appeared in Europe.People added food to pottery tanks.After cooking on the fire, placed it in another larger pot or box, or placed in the underground cave, spread leaves and dried grass as surrounded byThe insulation medium, so that the food in the pot can maintain a longer high temperature to continue cooking.
Subsequently, in the mid -1990s, Asia began to swept a double-layer stainless steel pot, which is divided into two pots inner and outer.The inner pot is used like the initial European pot, placed food and heated directly.Essence
And now, the frequent and convenient travel, the tension and rapid life’s rhythm, make the sauce pot become one of the main options of cooking appliances for more and more urban people.
The use of boiling pot is extremely convenient:
- Wash the ingredients and cut it into a suitable size.
- Add the inner pot of the sauerkin, add water or soup, and seasonings.
- Heat it on a variety of applicable stoves to boiling, and can be cooked for 5 to 10 minutes.
- Put the inner pot in the outer pan of the sauce pot, cover the lid, cook for a while, and complete it.
- When you need to eat it, open it and eat it directly.Depending on the material level, the stuffed and boiled insulation effect can ranging from 6 to 12 hours.
- For a single pot-shaped shredded pot, you can use boiling water to make an appointment of the pot, then add ingredients and boiled boiling water soup, and cook on the lid.
The advantages of the boiling pot
The convenient way to use the boiling pot, no need to continue heating the external thermal source to bring it a lot of satisfactory advantages:
- convenient.Different from the traditional cooking method, the cooking process of the sauce pot is almost only prepared for ingredients and cleaning.It does not need to spend a lot of time to add ingredients and stir and flip the steps to greatly simplify the cooking process.
- Efficient.Because you don’t need to spend time on cooking, the cooking efficiency is improved to the greatest extent.For example, when you go out to work, prepare the ingredients and put the ingredients and put it in a sauce pot.After get off work, you can directly enjoy the hot heating and uniformity Save a lot of time for meals.
- tasty.The heating time of the boiled pot on the stove is only a few minutes, and then it continues to be cooked in a closed environment.In the process, there is no rolling of soup to destroy the food shape, and the volatilization of water causes the taste to change.All ingredients are all ingredients.All ingredientsThe deliciousness of freshness is retained in the dishes, and the shape of all ingredients will be presented.
- healthy.The cooking process of sauerling pots does not require too much high quality, and no smoke or smell will be produced, which brings a healthier cooking process to the cook.
- Safety.There are only a few minutes in the initial steps of the sauerkin pot, which will require external thermal sources.After that, it stays quietly in the pot, which avoids the risks of various pots of dried and gas leakage, especially for the elderly or parents who take care of their children at home.Forgot to forget the dishes on the stove and bring various safety hazards.
- flexible.The saucepan is mainly used to cook food, but its superb thermal insulation performance is also quite good in the cold-keeping field, especially in summer, want to eat ice cream by the beach?Either go to the cold drink stall to buy expensive ice cream, or place the ice cream and an appropriate amount of ice cubes in the sauce pot before going out.Naturally, the latter is the best!
What are the types of boiling?
- According to the heat insulation medium, the boiled pot mainly includes vacuum insulation, foam insulation and fabric insulation.
- According to the number of pots, there are single pots, double pots and multi-pots.
- According to food heating methods, there are external thermal source heating and high temperature liquid heating.
1.Distinguish according to thermal insulation medium
A.Vacuum insulation
This is a relatively common type of sauce pot.The inner pot is also mainly stainless steel pot, and the outer pot is a vacuum layer in the middle of the double-layer stainless steel.Thermal effect.The single-cooker -style shredded pot is mainly based on the vacuum insulation layer as the main insulation medium.
B.Bubble insulation
This type of shabu-boiled pot is made of stainless steel inner pot, which itself has a certain insulation.The insulation and thermal insulation medium of the outer pot will use foam.The air contained in the foam can effectively isolate the exchange and circulation of heat.Stainless steel is made of material.
C.fabric insulation
This can be seen in some non-regions of Europe and the United States.It belongs to the traditional form of sauce pot.As a pot that is directly exposed to food, it can be limited to stainless steel, but any pot, ceramic pot, enamel pot, etc.wait.
The outer medium is thick fabric, such as Hopesac, which wrap the pot with various color fabrics, beautiful and portable, and Hopesac also raise funds for the Hopesac Charity Project; Wonder Bags is a fabric from the filling bubble insulator as the “outer pot”., Large volume, and also allows the internal wrapped pot to be very large.Like Hopesac, Wonder Bags is also a charity project.Each time you buy Wonder Bags, you will donate some Wonder Bags for families in need.
Wonder Oven is placed the pot in the insulation fabric similar to the stitching of two pillows.The “pillow” fills the foam or other thermal insulation media to achieve the thermal insulation effect.
2.According to the number of pots
A.Single pot
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This kind of shredded pan is often used as a portable shredded pan.The pot is light and the insulation is good.When you use it, you can directly enjoy the internal food.You do n’t need to take out the inner pot to occupy the space of two pots.
Double pot
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This is the most common type of sauce cooker.As a pot that is cooked in the inner pot, it can be directly heated on a single or various stoves to make the food sufficient heat.Then place the inner pot in the outer pot.It has good thermal insulation and can provide long-term high temperature insulation to cook food in the inner pot.
There are usually many medium sizes to meet the needs of single, double or multiple people.This kind of pot has good thermal insulation, and the effect of cooking is better.
C.Multi-pot
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This kind of pot is similar to the double pot.The difference is that a small pot can be added to the inner pot, which means that in the process of the same cooking, two kinds of dishes can be cooked.Sex, for example, you can cook rice and broth at the same time.
How to buy a sauted pot?
When choosing a sauerkin, you must first determine the size based on the number of users, followed by the number of inner pots, and then select the ideal thermal insulation medium.Finally, select the more convenient use of the sauce pot in the details.
1.Size
The size is the first to be considered when choosing a sauerkin.Usually, the size and specifications of the sauce pot are divided by the inner pot of the food:
- 3 Breaking the following-suitable for single or double
- 3 to 3 — — Suitable for small families
- 5 to 6 — 四 — suitable for the family of four
- 7 Blame the above-suitable family
Different sizes directly affect the number of foods that can be cooked with single stuffy.
- If the size is too large, the size of the pot is large, which is not conducive to storage and carrying, and will waste energy.
- The size is too small, the number of foods for a single stuffy cooking is not enough, and the sautéed pot cannot be cooked as a normal pot to get cooking.Suitable for single or small families, they are very easy to carry and are suitable for camping or commuting.
2.Number of inner pot
When you need to eat different types of stuffy cooking at a time, the poly pots are definitely more convenient than the double pot or a single pot.For example, at the same time, you want to eat rice and broth, and the small pot in the sauted pot can often be moved.Except, that is to say, more pots of boiling pots can be a double pot.
However, the capacity of the inner pot in the boiling pot is usually limited.Therefore, when two copies of a large amount of stuffy cooking are required, the two large volume of double-pot shabu boil pan must be more practical than a large-volume multi-cooker.
3.Insulation medium
Most of the shredded pots on the market are used in double-layer stainless steel, and the middle is the vacuum insulation layer as the insulation medium.The vacuum insulation layer is about 3 to 4 degrees per hour.Essence
You can also see the bubble insulation layer.This type of insulation performance is weaker than the vacuum insulation layer.He cools at about 6-8 degrees per hour.At the same time, the foam is prone to degeneration and then affect the sealing of the sauce pot and reduce the thermal insulation effect.
4.Detail design
A.
As a large-volume shredded pot, the two-handle design is the most common, and if the handle contains plastic or silicone insulation pads, this will add points to the sauce pot.
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As the main purpose of traveling as the main purpose, the handle of non-slip and easy to mention is a necessary choice.If the handle can be hidden on the lid when not in use, the appearance of the sauce pot is more integrated.Essence
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B.Pot lid
The inner and outer pots of double pots or poly pots usually have their own lids.The sealing of the inner pot lid and the anti-hotness of the handle are considered the focus of considering, and the firmness of the outer pot lid is where the solution of the outer pot is paid attention toEssenceThere is also a detail that many users will notice.After the lid of the inner pot is opened, there are usually a lot of water vapor condensed on the lid to become water droplets.There are small details with the inner pot lid, which is the effort of the sauted pot.
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