Bubble powder, English is Baking Powder It is a complete fermented agent.It is a standing food additive in the kitchen.It is mainly used in the production process of bread and cakes.It can quickly get fluffy baking food.
In recent years, as people realize that excessive aluminum in food will have a certain negative impact on the human body, aluminum-free Aluminum-Free Baking Powder has gradually replaced the traditional baking powder to become mainstream.
So, as a common food additive, do you have enough knowledge of it?
Directory of this article
- What is baking powder?
- What is no aluminum bubble?
- Why use aluminum-free powder?
- How to use soaked powder?
- How to use baking powder to bake bread?
- How to use baking powder for cleaning?
- What are the hazards of baking powder?
- What is the difference between baking powder, soda, and yeast?
- Recommended aluminum bubble powder recommendation
- references
What is baking powder?
The main component of baking powder contains
- Alkaline salt: sodium bicarbonate
- One or more acidic salt, such as Potassium Bitrtaate, MonocalCium Phosphat, and sodium sulfate (sodium aluminum sulfate)
- Always contain corn starch(Corn Starch), mainly drying and stable.
The working principle of the baking powder is to add the powder to other ingredients with moisture, and the acid and alkali component in the baking powder reacts.Sodium bicarbonate releases the carbon dioxide gas, which makes the other ingredients full of air, and finally the food gets the food to get itThe fluffy taste often appears in the baking materials of various breads and cakes.
The acid-base ingredients in the baking powder will react in water, so additional corn starch needs to be added to maintain the drying powder and not closing.
Because baking powder is often used in the baking process, according to its efficiency point, it is divided into single-effect bubble powder and dual-effect bubble powder:
- Single-effect bubble powder: When the baking powder and liquid contact the liquid immediately, the reaction occurred, which was full of gas inside the food ingredients.The use of this baking powder requires baking as soon as possible after the baking powder is added, so as not to benefit the gas from the ingredients after a long period of time, and lose the fluffy effect.
- Double-effect baking powder: When the baking powder and liquid will contact the liquid, some of the acid-base ingredients in it will react to release a certain amount of gas.When the ingredients are put in the oven and baked, the other part of the pH component reacts to release the gas again.This baking powder can make the baking process unlimited by the operating speed, add more operating convenience, and it is also the main category of home baking bubbles[1]Essence
What is no aluminum bubble?
According to the acid salt ingredients in the baking powder, the bubble powder can be divided into: aluminum bubble powder, and aluminum-free powder powder
- Aluminum bubble powder: This bubble powder is called “aluminum bubble powder”;
- No aluminum bubble powder: If the acidic salt in the baking powder does not contain aluminum elements, then this baking powder is called “aluminum-free bubble powder”.Acid salt of aluminum elements.This type of baking powder is generally indicated on “Aluminum Free” or “No Aluminum Added”.
Below is an aluminum-free powder, which can be clearly seen “Aluminum Free” on the outer packaging.
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Why use aluminum-free powder?
Baking products made from aluminum bubble powder, sometimes an uncomfortable metal flavor will be emitted.[twenty three], While aluminum bubbles rarely occur.
At the same time, some medical research believes that human food contains too much aluminum-containing compounds, which will cause some harm to the human body [4] Essence
At the same time, some medical research believes that aluminum elements have a direct relationship with Alzheimer’s disease[5], Aluminum salt will accelerate brain aging and increase the probability and development progress of neurodegenerative diseases[6]Essence
Therefore, people began to avoid eating baking powder containing aluminum elements.When purchasing, check whether the ingredient table contains aluminum sulfate (Sodium Aluminum Sulfate (E521) or sodium aluminum phosphate (Sodium Aluminum Phosphat (E 541)).
At the same time, manufacturers have also begun to indicate that the product is aluminum-free powder, for example, indicating “Aluminum Free” or “No Aluminum Added”.
How to use soaked powder?
Bakery powder has many uses in daily life.In addition to baking bread, it can also be used for home cleaning.
1.Bakery, cake, etc.
Blocking powder is often used for baking of pasta and other pasta.During the baking raw material mixing process, it can be directly added to the mixture according to the amount of recipes, such as flour, eggs, sugar and milk, and no pre-treatment.
The only thing to note is that the use of single-effect bubble powder and dual-effect bubble powder has different requirements for the speed of the baking process.
Single-effect baking powder requires that the ingredients are mixed and baked in the oven as soon as possible to prevent the gas from disappearing.There are no too much requirements for dual-effect bubbles, just operate according to your own rhythm.
In addition, do not expect more fluffy taste by adding more baking powder.Too much baking powder will first make baking products more obvious “chemical”, which is obviously different from the uncomfortable taste of natural ingredients.
More baking powder will indeed release more gases, but it will not make food more fluffy, but may make too large air bubbles in the food, but lose the elastic taste brought by the small bubble.During the baking process of cake, too much baking powder is likely to cause the cake to collapse or depression, which will affect the taste and appearance[1]Essence
2.Clean
Because bubble powder and water contact will produce bubbles, and it contains sodium bicarbonate ingredients, with baking soda Similarly, like baking soda, baking powder also has a certain clean ability.(Related Reading: What is the soda?.
How to use baking powder to bake bread?
Bread is loved by its internal tissue full of air in the air.Getting such a taste requires the addition of air.The usual way is to use a composite puffin (such as, baking powder) or natural puff agents (such as, yeast).
When using baking powder to make bread, you do n’t need to knead too much dough and long fermentation time.Usually, all the mixtures are stirred evenly, and the dough can be baked after kneading the dough.
Recommend a fast-handed bread recipe:
Material:
- 180 grams High-gluten flour
- 180 grams Whole wheat flour
- 15 grams of foam powder
- 7.5 grams of salt
- 240 grams of water
- 15 grams of vegetable oil
step:
- Put high-gluten flour, whole wheat flour, and baking powder into the cooking basin
- Add salt, water and oil to stir, and then knead into a smooth dough.
- Divide the dough into the size of hope and set it.
- Preheat the oven to 200 ° C.Put the bread in baking.The smaller bread is about 20 minutes, and the larger bread takes about 40 minutes.
TIPS: Before the bread is placed in the oven, you can spray some clear water on the surface to be dry and hard.
How to use baking powder for cleaning?
In the kitchen, the experienced chefs may mix the bubble powder with the soda.
This is normal, because both of them are very similar in terms of appearance and role, not only in terms of food baking.For example, baking soda can be used to clean and greasy stains.
In this regard, baking powder also has similar effects.After the bubble powder is dissolved in the liquid, it will also produce bubbles, which can be used to remove some stains.But for greasy stains, the effect of baking powder may not be good.Because baking soda is a single alkaline salt sodium sodium sodium, and the baking powder is a pH mixture.When it is water, its alkali is smaller than the baking soda.
Therefore, as a cleaning effect of general stains, baking powder can be competent, but for very greasy stains, it is more effective to use alkaline cleaner.
What are the hazards of baking powder?
As a U.S Food and Drug Administration (U.S Food and Drug Administration ( FDA) The recognized food additives are safe under normal use.
Therefore, baking powder is often used in bread and baking of cakes.
But it does not rule out the bad situation that will occur for some people or accidentally operates[7]The
- Enter the eyes: cause eye irritation, cause redness and pain;
- Contact skin: It may cause skin irritation.Repeated or long-term contact may cause dry and cracking skin;
- Eating directly: may stimulate the digestive tract;
- Respiratory inhalation: may cause respiratory tract irritation;
At the same time, if you eat overdose and pour, you may have adverse symptoms such as thirst, abdominal pain, nausea, vomiting, and diarrhea.[8]Essence
What is the difference between baking powder, soda, and yeast?
First of all, the English translation of the three is different, and the ingredients are different, but they all have fermentation functions.
- Baking powder English is BAKING POWER: It mainly contains acidic salt, alkaline salt and stabilizer
- Baking soda English is BAKING SODA: The ingredients are acidic salt-sodium bicarbonate
- Yeast English is Yeast: Mainly natural yeast
Among them, baking powder, baking soda, and yeast are food fermented agents.Through different mechanisms, the interior of the food tissue is filled with small bubbles, so that the food can get fluffy and elastic taste.Among them, baking powder and soda powder are fast food fermented agents; and yeast is chronic fermentation;
The working mechanism of baking powder and baking soda is similar, and the carbon dioxide gas is generated by neutralization and reaction.
However, the main difference between baking powder and baking soda is that soda contains only alkaline salt (sodium bicarbonate), while baking powder contains alkaline salt (sodium bicarbonate)+ acidic salt.
Therefore, baking soda needs to have acidic liquids, such as lemon juice, yogurt or orange juice, etc., which can only be used in food dishes containing acidic material ingredients.Because the baking powder has all the substances that contain acid and alkali reactions, there are no too much requirements for other food foods.
When there is no acidic substance in the ingredients, but there is no bubble powder at hand, you can mix the soda with the Tartar* (Cream of Tartar) to form a fermentation function.In essence, the mixing of these two substances is also a common homemade homemadeBlocking powder material.
*Tata powder contains potassium hydrogen acid, which is a by-product of winemaking.It is an acidic substance similar to lemon or vinegar[9]Essence
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Yeast is a living single-cell creature.The yeasts that are usually used are beige granules.This is a state of dormant.Therefore, before use, it should be added to the appropriate amount of warm water.EssenceDuring the fermentation process, this creature uses sugar as food, and then releases carbon dioxide gas to ferment food.The speed is much slower than baking soda and baking powder.Unable to provide[10]Essence
Therefore, the main differences between the three are as follows:
A.Fermentation speed
- Baking soda and baking powder are fast fermentation
- Yeast is slow fermentation
B.Periacity in ingredients
- The use of soda fermentation is required to exist in acidic substances in the ingredients, because the baking soda itself contains only alkaline components and does not contain acidic ingredients.
- There are too many requirements for baking powder and yeast.The baking powder has both alkaline and acidic ingredients, so it can cause a neutralized acid-alkali reaction in the case of water.The fermentation principle of yeast does not depend on the pH mixture to generate gas, so it also does not require the acid-base ingredients in food.
C.Food taste after baking
- Soda beats and baking powder input artificial synthetic fermentants often have no special taste, and may have a faint “chemical smell”
- Yeast has a unique fragrance
Recommended aluminum bubble powder recommendation
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Bob ’s Red Mill baking powder is an aluminum-free dual-effect bubble powder, which is very suitable for fast making bread, biscuits, barbecue, Wafe, pancakes, cakes and biscuits.The product is processed in a dedicated gluten-free facilities and was tested by R5-Elisa to confirm its gluten-free state.Suitable for vegetarians and Jewish food.
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Trader Joe ’s aluminum-free dual-effect bubble powder is launched by professional kitchen food manufacturer Trader Joe’ s.The ingredients do not contain aluminum elements that are harmful to the human body.Only one calcium, sodium bicarbonate and corn starch are safe and effective.It is produced in California and provides excellent quality assurance.
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GOLDBAUMS non-aluminum bubble powder contains potato starch, sodium tramyate, sodium bicarbonate and calcium sulfate.Very suitable for baking and cooking, you can quickly make soft cakes, fast food bread and other baked foods.100% aluminum-free, and zero cholesterol and zero carbohydrates.All the ingredients and production processes in the product have been certified by Jewish food.
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Wincrest-free dual-effect bubble powder is composed of sodium acidite, sodium bicarbonate, corn starch, and calcium phosphate, which can quickly make delicious muffins, bread, cakes and other foods.Products are manufactured on the same production line as products containing wheat, milk, soybean and sulfate.
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Medley Hills Farm aluminum-free dual-effect bubble powder is packed in a sealed and re-sealed bag for easy storage and use.Aluminum-free formula, can quickly make healthy baked foods, is a high-quality food additive for kitchen.
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ARGO-free dual-effect foaming powder is stored in a 100% recyclable container, providing fast, healthy and delicious while protecting our environment, does not contain aluminum elements to ensure the health of food.At the same time, it does not contain gluten and obtains Jewish food certification.
references
[1] Janice.The Complete Guide to Baking Powder.January 20, 2020.
[2] david tamarkin.Why Aluminum-Free Baking Powder is Better Then, then
[3] Here ’s why you should use an aluminum-free Baking Powder.Oct 2018.
[4] William J.GIES, PH.D.Some objects to the use of alum Baking Powder.SEPTEMBER 2, 1911
[5] Kawahara M.Muramoto K.Kobayashi K.Mori H.Kuroda Y.Aluminum promotes the aggregation of alzheimer’s amyloid β-proprotein in vitro Jan 1994.
[6] Stephen C.Bondy, Arezoocampbell.Chapter Five -Aluminum and Neurodegenerateive Diseases.2017
[7] Material Safety Data Sheet-BAKING POWER
[9] Lauren Cahn.What is cream of tartar and how can I use it? Feb.22, 2021
[10] Bread science101