Pork in English and English: To buy pork in the United States, you need to know the English saying of pork.For example, the English English is Pork Belly, and the English English is Pork Shoulder.
Pork is one of the most commonly edible meats in daily life, and it is also the most familiar food for people.The whole body of a pig, from head to toe, from the inside to the outside, can almost eat it, it can be described as a treasure.The method of eating pork is also diverse.
So, how to express pork English?What kind of cooking method is suitable for different pork to achieve the best edible taste?After reading this article, you will learn about these in detail.
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In all parts of pork, Chinese and English comparison
Pork location (English) | Pork location (Chinese) | Pork part |
|---|---|---|
| Pork Belly | Pork belly, pork meat | Pig’s lower abdomen |
| Boston Shoulder, Picnic Shoulder | Plummer meat, scapular meat, plum meat | Shoulder back, shoulder ridges, extending to the area above the forehead |
| Pork Trotter, Pork Foot | Joto, pig’s feet, pig hands | Pig’s feet and calf |
| Pork Shank, Pork Hock | Pork elbow, trotters | Pig’s legs |
| Pork ham | Ham, posterior thigh meat | Pig’s hips reaches the back of the thigh |
| Pork ribs | Ribs, pork chopping | Bilateral thoracic ribs |
| Loin, Tenderloin | Pork waist meat, pork spine meat | Back spine to the middle area of the ribs |
| Fatback Lard | Pork back meat, back meat, pork rows | Back, scapula to the area between the hips |
| Pork head | Pork head, pork cheek meat | Pork head |
| Pork cheek | Pork neck | Pig’s neck |
| Pork Ear | pig ear | Pig’s ears |
1.Pork belly
What do you say in English?
Pork belly, that is, pork meat, English is Pork Belly.
The pork belly is taken from the abdomen of the pig.The fat content of the meat is high, and the multi-layer distribution makes the pork belly grow in all cooking methods.Its high-proportion of fat brings oily and fragrant taste to the diners.
Dongpo meat in Chinese cuisine uses good pork belly.After cooking, it appears crispy, soft, salty and delicious.
The American classic food bacon (Bacon) is also used in pork belly, cut into slices, pickled after pickling, and even if you eat it, you can even add additional oil to make the fat in the pork belly melt, then fried the lean meat part, bring it withCome and not greasy fresh meat slices.
What are the characteristics of pork belly?
- High fat content and evenly layered.
- When cooking, fat will melt into the lean meat part, and excess fat will be blends into the soup of the dishes.
- Suitable for long stew to bring soft taste, or frying brings mellow experience.
Recommended pork belly
Frozen pork belly slices 1 pound@Weee Fresh
What dishes are suitable for pork belly?
Pork belly dish | Cooking kitchenware |
|---|---|
| Dongpo meat | Stewed pot Casun |
| Crispy pork belly | Frying pan |
| Slices of meat frying garlic seedlings | Wok |
| Braised Rice with Pork and Soy Sauce | Stewed pot |
| Sauce sprout meat | Sali pot, Stewed pot |
2.Plum meat meat
How do I say plum meat English?
Plum meat meat is the meat quality of pigs, and English is Pork Shoulder.
In American cuisine, pork shoulder meat can be divided into: Boston Shoulder and Picnic Shoulder according to the backbone of the back and near the front legs.
- Boston Shoulder is close to the shoulder joints and is on the position.Because this part of the pork is large, the meat is tight, and the fat content is small, so it is suitable for slow stews or smoke, or thin cuts.
- Picnic Shoulder is close to the forelimb, leaning down, contains more connective tissue and fat, and is more suitable for grilled bakery on the carbon stove.Therefore, the title method of Picnic Shoulder;
What are the characteristics of plum meat?
- The fat content of the upper shoulder meat is small and the taste is tight.
- There are many connective tissues in the lower shoulder meat, and the taste is tough and suitable for barbecue.
- The overall lean meat content is higher than the fat content, suitable for thin cut fast fried, or slow-stewing Wangwang to make the meat taste better.
Plum Blossom Meat Recommendation
Hotpot pig shoulder meat slices 1 pound
3B Pork Shoulder Pork Ship 3mm Box 12 ounces
What dishes are suitable for plum meat?
Plum Blossom Meat | Cooking kitchenware |
|---|---|
| Fried plum meat | Frying pan |
| Carbon grilled plum meat | Carbon stove |
| Plum Blossom Meat Fan Pot | Wok As well as Casserole |
| Smoked plum meat meat | Furnace |
3.Pork feet, trotters, pig hands
What do you say in English?
Pig feet, pork trotters, pig hands, English is Pork Trotter or Pork Foot.Four hoofs of pigs.
There is almost no lean meat in this part.The epidermis is rich in collagen and contains some fat and connective tissues inside.When eating, it is mainly based on the tough taste brought by the epidermis and connective tissue.The protein is like a soup, and you can taste the mellow and rich taste.If it is baked, when the fat melts, and the epidermis is crispy, it is filled with the inner connective tissue.
What are the characteristics of pig feet?
- Pig feet have almost no lean meat;
- Pig feet epidermis is rich in collagen, and the taste is elastic;
- The connecting tissue inside the pig’s feet, stewed and fried after roasting, get a good chewing;
Pig feet recommendation
The pork front hoof is 4 pounds, fat but not greasy meat, delicious
Royal Xiang smoked pig feet 340 grams
What dishes are suitable for trotters?
Trotter | Cooking kitchenware |
|---|---|
| Red pork trotters | Stewed pot Or a saucepan |
| Crispy trota | oven, Grill |
| Soybean pig feet soup | Stewed pot Soup pot |
| White clouds | Soup pot |
4.Pork elbow, trotters
How about pork elbow English?
Pork elbow, also known as trotters, English is Pork SHANK or Pork Hock, which refers to the joints of pork legs.
This part of the meat epidermis is thick, the collagen content is high, and the lean meat part is in multiple muscle beams.It is easy to tear and separate, wrapped in large bones and joints in the middle, so the meat quality is rich in connective tissue.one.
Pork elbows are usually stewed slowly to make the surface fat and pork skin soft and rotten.The umami tastes into the inner thinner and connective tissue, which brings a chewy taste, or baked, such as classic German pork elbow, seasoning, seasoningAfter pickled, bake it at high temperature to melt the fat in the outer skin into lean meat.The epidermis is baked until it is dehydrated and crispy.It is crispy and tender when eating.In addition, the tough taste brought by the middle connective tissue makes it a classic food.
What are the characteristics of pork elbow?
- The skin of the pork elbow is rich in collagen and fat.It can bring delicious enjoyment regardless of slow stew or boasting.
- The muscle bouquet of pork elbow lean meat is thinner and separated from each other, making the meat easy to tear.
- The inside of the pork elbow is rich in connective tissue, which brings elastic taste and enriches the overall edible experience of the pork elbow.
Pork elbow recommendation
Poly-meat pork trotter’s hind legs 2 enters 4-5 pounds
What dishes are suitable for pork elbow?
Pork elbow dish | Cooking kitchenware |
|---|---|
| German-style pork elbow | oven As well as Grill |
| Sauce pork elbow | Stewed pot |
| Crystal elbow | Soup pot |
5.Pig thighs, pork ham
What do you say in English?
Pork thigh, Also known as Pork ham, English is Pork ham EssenceThe pig’s thigh refers to the meat quality of the pig’s hips to the backward area, and sometimes it is sold with the hind legs.
This part of the meat has thicker fat, but it is mostly concentrated on the outside.The inner side is mainly based on large bouquet muscle beams.It is difficult to treat it into delicious dishes.
However, because the lean meat content is high, the meat quality locks the taste after pickling, so it is usually pickled raw meat to pickle the air, and then cut into small pieces or small pieces when eating.There are Chinese essence ham, Spanish ham, etc.
What are the characteristics of pig thighs?
- Pig’s thighs are high in fat, but they are concentrated together.
- Pig thigh is lean meat is a large beam of muscle bouquet, and it is difficult to complete the ideal dishes directly to cook.
- The pork thighs are lean-locking ability.It is often marinated for a long time and then cut into thin slices or small pieces to eat it.It has obtained delicious meat and seasoning fragrance.
Pig thigh recommendation
Frozen pig’s hind leg meat peels 3 pounds without bones
Kurobuta black dolphin ham slices 7 ounces, sliced slices for easy good dishes
What dishes are suitable for pork ham?
Ham | Cooking kitchenware |
|---|---|
| Cure | Soup pot |
| Ham scramble | Wok |
| Ham shrimp skin tofu ravioli | Soup pot |
| Pickled ham | Pickled steel, wind dry frame |
| Baked ham | Barbecue |
6.Pig steak, pork ribs
What do you say in English?
Pork, Also known as rack of pork ribs, English is Pork ribs The position is located in the lower side of the pig’s spine to the middle of the pig’s abdomen.The ribs are on the abdomen area.There are various selling methods such as ribs and small rows according to the cut or chopping method.
The meat quality of this part has a certain amount of fat, which is more moist than the spine.At the same time, because it is distributed between the ribs, the fleshy fiber is shorter, which is easy to absorb the taste of taste.After the fat is brought to, the taste of the dishes is fresh and not dry, and it is well reflected in the delicious seasoning, such as fragrant grilled ribs.
When each rib is separated, whether or not it is chopped, the broken flesh attached to each rib brings a non-dry texture to the cooking.For exampleSmall row.
What are the characteristics of pigs?
- The pork row of meat is broken, and it is not easy to dry and change firewood, and it is easy to absorb delicious seasonings.
- Pig’s small row of fat is higher than the end, and it feels fresh after cooking.
- The piglets are thin and firm on the ribs, which can bring full meat and delicious taste.
Pig Small Powder Recommendation
SWIFT cut pork pyramids 4.8-5.2 pounds
BAS cut pork ribs 2.6-2.65 pounds
What dishes are suitable for pork ribs?
Pork ribs | Cooking kitchenware |
|---|---|
| Sweet and sour pork ribs | Wok |
| Winter melon soup | Soup pot |
| Rib | Stewed pot |
| Fried row | Air fryer |
7.Lidy meat
What do you say in English?
Lidy meat, English is Pork Loin or Pork TenderLoin.It is taken from the position of the ribs on both sides of the pig to the chest.The main ingredients of cooking and other dishes.
The upper part is the large lirak (English is loin), and the muscle bundles are large, so you can cut the muscles vertically, you can get large slices of pork, which are usually used to make pork chops and other dishes.There are fewer fat content than pigs.
There is a smaller phemine with a small muscle beam, called the small lipstick (English is Tenderloin).Small lined spine is fired.
What are the characteristics of linsea meat?
- The linsei is mainly lean meat, which is very complete and complete, suitable for making pork chops and barbecued pork.
- The lip spine is soft and tender.It requires fast cooking or seasoning and fried and grilled after flavoring.To avoid slow heat and stew for a long time, it will make the meat dry and firewood.
- Frying and cooked by shredded on the end of the end, cooked after slicing, the taste is not greasy, and it is very matched with vegetables.
Recommendation
8 ounces of fresh and tender pork ridge single pieces
What dishes are suitable for linsea meat?
Linsea meat dish | Cooking kitchenware |
|---|---|
| Small crispy meat | Wok As well as Fryer |
| Sweet and Sour Pork | Wok |
| Shredded fish | Wok |
| Blealing pork chop | Fryer |
| Cooker | Wok |
8.Back meat and pigs
What do you say in English?
Back spine, that is, pork row, English is FATBACK LARD.It is the back of the pig’s back.Because it contains the bone of the pig’s spine, it is usually seen that a separate keel or bone row is usually seen.
The meat is thin and tender in this part.The cooking methods often adopt are stewed soups mainly keel, bone marrow into soup, full of nutrition and delicious.The meat is tender and juicy after the barbecue, or fried and braised scallion of the back of the back.
What are the characteristics of back spine?
- Back spine meat is thin, fast cooking can bring fresh taste
- Back spine with spine bones, you can boil soup to get delicious and nutritious
- Back spine is not suitable for full cooking, and the meat quality is easy to dry and dry firewood
Recommended back meat
Frozen bone pork row 2.25-2.5 pounds
What dishes are suitable for back meat?
9.Pork head
How do you say pork head meat English?
Pork head, English is Pork Head.It is the meat of pig ears, pig noses, and part of the part of the leather after the pig’s head is cut off.
This part of the meat fat and lean meat content is relatively uniform, and the meat is thin, the taste is clean, and the taste is glutinous than the pig’s ears.
Therefore, pork head is very suitable for cooking methods such as white ravioli.After quickly scalding, it is dipped in the blended sauce.The slightly elastic texture with meat flavor is the best way to eat pig cheeks.
What are the characteristics of pork head meat?
- Pig head meat fat and lean meat ratio even
- The taste is clean, elastic and glutinous balance
- Sprout
Pork head recommendation
Korean Matsusaka (Pig Face) 0.7 pounds
What dishes are suitable for pork cheeks?
Pork head meat dish | Cooking kitchenware |
|---|---|
| Clear pork head | Soup pot |
| Roasted pig cheeks | Barbecue |
| Fried pork | Flat-bottomed fried pan |
10.Pork neck meat
How to say pork neck meat in English?
Pork neck meat, English is Pork Cheek.It is concentrated on the neck of the pig.The pig’s neck is not long and has a certain activity, but the activity is not large.
The fat content of pork neck meat is higher than sheep, beef, etc., and the taste is more moist.The uniformly distributed fat between muscle bundles makes the pork neck meat very suitable for carbon roasting.During the grilling processThe muscles are full of moisturizing taste, the taste is delicious after absorbing the dipping sauce, and it is also suitable for thin cutting and cooking.
What are the characteristics of pork neck meat?
- The fat is evenly distributed in the muscle bundle, and the taste is evenly moist
- The yield of the pork neck of each pig is not high, making it delicious and more valuable
- Suitable for fast configuration methods such as frying and burn
Pork neck recommendation
Frozen pork neck skewers 16 skewers/bag 1 pound
What dishes are suitable for pork neck meat?
Pork neck meat dish | Cooking kitchenware |
|---|---|
| Fried pork neck meat | Flat-bottomed fried pan |
| Grilled pork neck | grill |
| Pig neck meat frying mushrooms | Wok |
11.Pig ears
What do you say in English?
Pig ears, English is Pork Ear, the pig’s ears.
Pig ears have small fat content, rich collagen content, crispy taste, and easy to taste.They are often cooked by sauce or carbon to eat vegetables or cold dishes.
What are the characteristics of pork ears?
- Pig ears have small fat content, rich collagen content;
- Pig ears taste elastic;
- Pig ears are easy to taste, and can be combined with a variety of seasonings to get delicious taste;
Pig ear recommendation
What dishes are suitable for?
Pork ears dish | Cooking kitchenware |
|---|---|
| Cold pig ear ears | Soup pot |
| Pork ears | Soup pot, Glass bowl |
| Sauce | Stewed pot |
| Grilled pig ear | oven As well as oven, Barbecue rack |
common problem
Question 1: What is the English of Wuxuan meat?Pork belly, that is, pork meat, English is Pork Belly.
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Plum meat meat is the meat quality of pigs, and English is Pork Shoulder.
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Pig feet, pork trotters, pig hands, English is Pork Trotter or Pork Foot.Four hoofs of pigs.
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Pork elbow, also known as trotters, English is Pork SHANK or Pork Hock, which refers to the joints of pork legs.
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Pig thighs, also known as pig ham, English is Pork Ham.The pig’s thigh refers to the meat quality of the pig’s hips to the backward area, and sometimes it is sold with the hind legs.
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Pig small ribs, also known as pork ribs, English is Pork Ribs.The location is located from the lower side of the pork lined to the middle of the pig’s abdomen.Essence
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Littis, English is Pork Loin or Pork Tenderloin, which is taken from the position of the ribs on both sides of the pig to the chest.
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Back spine, that is, pork row, English is FATBACK LARD.It is the back of the pig’s back.Because it contains the bone of the pig’s spine, it is usually seen that a separate keel or bone row is usually seen.
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Pork head, English is Pork Head.It is the meat of pig ears, pig noses, and part of the part of the leather after the pig’s head is cut off.
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Pork neck meat, English is Pork Cheek.It is concentrated on the neck of the pig.The pig’s neck is not long and has a certain activity, but the activity is not large.
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Pig ears, English is Pork Ear, the pig’s ears.
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