After reading this article, you will understand in detail:
- Comparison table in English and English in various flour
- What is the “gluten” of flour?
- How to say low-gluten noodle in English?What can I do?
- How do you say Mizunjin flour English?What can I do?
- How to say high-tech noodle in English?What can I do?
- What do you say in English without muscles?What can I do?
- How to say spontaneous flour English?What can I do?
- What other commonly used flour?
Comparison table in English and English in various flour
Flour Chinese | Flour English |
|---|---|
| Low-gluten flour | Low-Gluten Flour, or Cake Flour |
| Nin | All-Purpose Flour, or plain flour |
| High-gluten flour | High-Gluten Flour, or Bread Flour |
| No gluten flour | Gluten-free flour |
| Self-raising flour | Self-Rising Flour |
| Whole wheat flour | Whole WHEAT FLOUR |
| Clear flour | Wheat Starch |
| corn starch | Corn Starch |
| Potato starch | Potato Starch |
| Mung bean starch | Mung Bean Starch |
| squash powder | Sweet Potato Starch |
| Glutinous rice flour | Sweet Rice |
| Almond powder | Almond Flour |
| Oatmeal | Oatlour |
| Oatmeal | Oatlour |
| corn flour | Corn Meal |
| Oatmeal | Oatlour |
| coconut powder | Coconut flow |
| cocoa powder | Cocoa Power |
| Matcha powder | Matcha Powder |
What is the “gluten” of flour?
Most of the flour used in daily use is wheat flour, which is the solid powder made of wheat.
The “tendon” of flour refers to the gluten of wheat, which refers to the protein content in the flour.It enhances the elasticity and toughness of the dough.The greater the “gluten”, the more tough the dough that is soft.
People often say that low-gluten, middle gluten, high gluten, no gluten, and spontaneous flour are distinguished according to the “gluten” in the flour.
Here are several comparison of common viewing powder:
Type of flour | Protein content | Dough | Suitable for production |
|---|---|---|---|
| Low-gluten flour | 7%~ 8% | There is a certain extension, but it is not hard | Cake, pastry, snacks, biscuits, buns |
| Nin | 10%~ 12% | Soft | Steels such as buns, dumplings, noodles and other staple foods |
| High-gluten flour | 12%~ 14% | Elasticity, chewy | Bread, muffin, puffs |
| No gluten flour | N/a | It has viscosity and good ductility | Noodles, shrimp dumplings of pastry, shrimp dumplings |
| Self-raising flour | 8.5% | Soft, easy to form | Muffins, pancakes, cakes, pizza, buns |
Low-gluten flour
How to say low-gluten noodle in English?
Low-gluten flour English is Low-Gluten Flour, or Cake Flour.Low-gluten flour is referred to as low powder, also known as cake powder; the raw material is wheat, and the protein content is about 7%to 8%.It is usually used to make cakes, pastries, snacks, biscuits, buns, etc.
What are the characteristics of low-gluten flour?
Low gluten flour mainly has the following characteristics:
- Low protein content: The low-gluten flour is made of wheat grinding into flour.It is the flour with the lowest protein content.The protein content is about 7%to 8%.Due to the low protein content, low-gluten flour and the dough are weak but have good ductility.
- High processing accuracy: Low-gluten flour has a high accuracy and low crude fiber content.Therefore, it can get a better taste when eating, and at the same time, it is easy to digest and the human body absorption rate is high.
- Powder is white and delicate: After bleaching low-gluten flour, the powder is usually white and delicate.At the same time, the bleaching process changes the starch structure in the flour, prompting the flour to absorb more liquid and sugar.The slightly yellow milk white, the pasta made is more delicious.
Low gluten flour recommendation
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This low-gluten flour raw material is made of the best winter soft wheat in the United States, which is finally put into production after layer of screening.This low-gluten flour uses more precise processing instruments.The powder is better than general flour (that is, the following is the following.”Middle Flour”) is 27 times fine; this flour does not add any baking powder or edible salt to retain the natural sweetness of the wheat.
What can I do with low-gluten flour?
- Low gluten flour is the best choice for making cakes.Because low-gluten flour tendons are weak, it is often used to make soft and fluffy tissue cakes; the surface of the cake with low-gluten flour is flat, soft and loose, delicate and delicate.
- Low-gluten flour is also commonly used to make biscuits and sea bream roasted by children.It can be made with molds to make a variety of shapes.Whether it is eaten or sold outside, it is one of the good choices.
Nin
What is the English flour English?
Mid-tendon flour English is All Purpose Flour, also known as Plain Flour, and is the most widely used flour.Mid-gluten flour raw materials are mixtures of soft wheat and hard wheat.The protein content is medium, which is often used to make buns, dumplings, steamed buns, noodles, etc.in Chinese staple foods.
What are the characteristics of medium tendon flour?
The characteristics of medium tendon flour are as follows:
- Middle protein content: Mid-gluten flour is made of soft wheat and hard wheat.The protein content is between low-gluten flour and high-gluten flour, about 10%-12%.
- Machining accuracy average: Compared with low-gluten flour, medium-gluten flour contains a certain crude fiber, so the taste is not as delicate as low-gluten flour.The advantage is that dietary fiber is conducive to human intestinal function.
- Powder half loose: The color of the middle tendon flour is milky white, between low-gluten flour and high-gluten flour, and the powder is semi-loose.
- The most widely used: From medium-gluten flour and dough out of the dough, because the protein content of medium-gluten flour is just right, the medium gluten flour is mostly used for staple food, and therefore become the most widely used general flour.
Recommendation
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This medium-gluten flour raw material is a hard wheat in the US high-quality farm.It has not been bleached and colorful, retaining the natural aroma of wheat; this flour has also been verified and Jewish food certification by non-rotary genetic projects.Green food; this flour is widely used in chefs, bakery and cooking schools across the country, with excellent reputation.
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The brand was founded in 1883.The source is long and belongs to the old name in the flour; this medium-gluten flour is used in high-quality soft wheat in winter.Consumers can know the farmers who harvest wheat by entering the code packaging bag on the Whitelily.com website; this model; this model; this model; this modelThe flour is finely grinded and the taste is delicate, which can meet your needs for Chinese staple food.
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This medium-gluten flour raw material is 100 % of the winter red hard wheat, which has passed USDA ORGANIC certification and non-rotary genetic project certification; the brand has also made a 100 % quality commitment to consumers.Consumers do not need to worry about the quality of the product; this medium tendon isFlour is very suitable for making baked goods, including yeast bread, cakes and cakes.
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The raw materials used in this medium-gluten flour are the organic wheat planted by the alpine of the family farm, which has passed USDA ORGANIC and Jewish Clean Food Certification, which does not contain genetic components.The brand has a history of more than 150 years.First, there are many monuments for many years; this flour is suitable for making biscuits, muffins, Browni, pancakes, etc.
What can I do for medium gluten flour?
- Due to the moderate protein and starch content, medium-gluten flour is often used to make Chinese staple foods and noodles such as buns, dumplings, steamed buns, noodles, etc.It does not specifically indicate that the flour is the middle tendon flour.
Middle tendon flour becomes low.Flour
- When you lack low-gluten flour, you only need to add 12%corn starch to the middle gluten flour to use the middle gluten flour into low-gluten flour.
High-gluten flour
What is the English of high gluten flour?
High-gluten flour English is High Gluten Flour, which is Bread Flour.High-gluten flour raw materials are hard wheat, and the protein content is high, so the gluten is high, and it is often used to make bread, muffins, puffs, etc.
What are the characteristics of high gluten flour?
The characteristics of high gluten flour are as follows:
- The highest protein content: High-gluten flour is completely made of hard wheat, the highest protein content is about 12%to 14%.
- Strong tendon: The tension of high-gluten flour and the dough is the strongest, the degree of fermentation is the largest, and the taste is gluten.
- Powder is loose: High-gluten flour is darker in color, activated and smooth.Compared with low-gluten flour and medium-gluten flour, the powder is more loose, and it is not easy to grasp the group.
Recommended high gluten flour recommendation
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This brand is the oldest flour company in the United States.Over the years, it has adhered to the original intention of high-quality flour and is guaranteed.This high-gluten flour is selected from high-quality wheat in the United States.High-gluten flour can help you make breads with export-sensitive and exquisite appearance and meet your daily needs.
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This high-gluten flour is selected to use high-quality high gluten wheat in the United States.Without bleaching, it has passed Jewish cleaning certification to meet your needs for green and healthy; this high-gluten flour is particularly suitable for professionals, which can meet the dryerDemand for yeast.
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This high-gluten flour is selected with organic wheat grown in the North American Valley Family Farm.It has passed the USDA ORGANIC certification and Jewish food certification.Contains thick particles; this high-gluten flour uses vibrant packaging, and it will have a pleasant mood in the process of baking dishes.
What can I do for high gluten flour?
- High-gluten flour is the best choice for fermented and baking products, especially production bread The first choice.Due to the high protein content of high gluten flour, the gluten will block the bubbles during the noodles, and the heating and fermentation will make the bread higher and larger.
- Therefore, high-gluten flour is common in various types of baked rooms, and most breads are made of high-gluten flour.
- If you are a sweet enthusiast, high-gluten flour can also be used to make muffins and puffs.
No gluten flour
What is the English-free English?
Nugin-free flour is also called wheat-free flour, English is Gluten Free Flour.Raw-free raw materials are mostly used for grain and nuts, which are commonly used to make cake noodles and Chinese shrimp dumplings.This kind of gluten-free flour is mainly aimed at Celiac Disease and friends who are allergic to wheat bran.
What are the characteristics of no gluten flour?
The characteristics of no gluten flour are as follows:
- gluten free: The protein content of no gluten is less than low-gluten flour, and more than gluten-free flour on the market; the raw materials of gluten-free flour are grains and nuts.
- High viscosity and transparency: The tendonless flour itself has a certain stickiness, and the hand is grasped easily.Therefore, the viscosity of no gluten flour and the dough of the dough, making the transparency of the dough than the other types of flour, can achieve crystal clear visual effects, so the gluten flour flour is not available.The foods made are usually sold well;
Recommended flour recommendation
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This gluten-free flour is rich in iron, calcium, and vitamins, which can meet the human body’s demand for certain trace elements; this gluten-free flour passes the verification of non-rotary genetic projects, which is one of the absolute health options;In a bag that can be seal, it is clean and easy to use.You don’t need to worry about the oil fume in the kitchen will affect the freshness of this flour.
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This gluten-free flour has passed gluten-free authentication, USDA ORGANIC certification and non-transit gene project verification.It is a green and natural and harmful flour.The manufacturing manufacturing of non-allergic plants is the gospel of people with allergies.
What can I do if I have no flour?
- Due to the high transparency made of noodle-free flour, it is often used for making pastries of pastry.
- In order to improve the chewy of gluten flour, a certain amount of yellow gelatin can be added to the gluten flour.
Self-raising flour
What is the spontaneous flour English?
The spontaneous flour English is Self-Rising Flour.The spontaneous flour raw material is low protein wheat with a protein content of about 8.5%.Due to the simple and convenient fermentation process, spontaneous flour is one of the commonly used flour at home.It is often used for production of pancakes, pizza, cakes, etc.
What are the characteristics of spontaneous flour?
The main characteristics of the spontaneous side are as follows:
- Low protein: Spontaneous flour uses low protein wheat as the raw material, adding flexible powder during the grinding process; Self-raising flour Mostly Nin Pour Pre-mixing powder Items
- Easy to use: Spontaneous flour does not require high-profile technology.You only need to add an appropriate amount of water to the flour to make a face-to -face point, so that everyone can become a baked force;
Recommended flour recommendation
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This spontaneous flour uses a chemical bleach, which retains the natural healthy atmosphere; the gluten and protein content in this spontaneous flour is lower than most other flour, which can be used to make light biscuits and tissue fluffy porous cakes; thisThe spontaneous flour is loved by consumers in the south and is one of the must-have flour for home.
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This spontaneous flour uses 100 % red wheat in winter, and the gluten content is lower than ordinary flour; all kinds of flour owned by the brand has quality assurance.It is well-sold among consumers and is one of the hot products; this spontaneous flour flour; this spontaneous flour isIt is suitable for making biscuits and pastries, and can also make fast food bread at breakfast.
What can I do for spontaneous flour?
Spontaneous flour is suitable for making fermented foods, including soft biscuits, muffins, pancakes, and cakes.In addition, it can also make western pizza, make staple food buns and buns.However, due to the characteristics of spontaneous fermentation, it is easy to produce gas when making, so it is not used for making noodles, which will cause noodles to discontinue.
What are the common flour?
Whole wheat flour
All wheat flour English is Whole Wheat Flour.The whole wheat flour raw material is red wheat, and the embryo, bran and germ of the same proportion of the entire wheat as the original wheat are retained.ThereforeMake all-wheat bread.
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This whole wheat flour is selected from local high-quality wheat, all grain guarantee, and passed non-transit authentication and Jewish food certification.It is a green and organic flour., Without coarse particles, ensure the taste of food.
Clear flour
Cheng Noodle Powder English is WHEAT Starch.Cheng Fan flour is also commonly known as wheat starch.It is a starch extracted from wheat.It is usually used as a thickest agent for food, making food more sticky.
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This clear flour is extracted from the wheat and is usually used as a thicker, which is used to increase the viscosity of food and improve the taste of food.When using this clear flour, the best way is to stir in advance until the water, and then add other other additional other to add other other.Food, so that the flour is not easy to get into pieces.
Starch/raw powder
Starch/raw powder English is Starch.The types of starch include corn starch, potato starch, mung bean starch, sweet potato powder, etc., which are often used for thickening, pulp, and hanging, making the taste of food smoother.
corn starch
Corn starch English is Corn Starch.Corn starch is commonly used as a coagulant for pudding, jelly and other desserts.It is used as a thickener for dishes in Chinese and French dishes to increase the viscosity of food.
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This corn starch is often used as a thickener for sauce, gravy, soup, and stew to improve the taste of food.Without gluten; the packaging of this corn starch uses repeated sealed tanks to ensure the freshness and cleanliness of the starch.
Potato starch
Potato starch English is Potato Starch, which is commonly known as potato starch.It is usually used as a filling to be used in the production of candy.In the process of making dough and meat products, potato starch is also indispensable.
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This pure potato starch does not contain gluten and passed Jewish food certification, which is a natural thickener; this potato starch is also a alternative to gluten-free flour, which can meet your cooking or baking needs; this potatoThe starch is convenient to store the container and can be repeatedly sealed, which can maintain the freshness of potato starch to the greatest extent.
Mung bean starch
Mung bean starch English is MUng Bean Starch.Mung bean starch has excellent jelly performance.It is the best choice for making jelly.The energy provided by mung bean starch is lower than that of other grains, and mung beans also have high nutritional value, so they have become friendly partners of obesity and diabetes.
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This mung bean starch is produced in South Korea and has been at the forefront of best-selling starch in South Korea.This mung bean starch is viscosity and small water absorption, especially suitable for making refreshing jelly.With delicious sauce, you can capture your taste buds in minutes.
squash powder
Sweet potato powder English is Sweet Potato Starch.Sweet potato powder is also called sweet potato powder.It is usually used to make Chinese snacks and is also used to make fried ribs.As soon as the sweet potato powder is fried, it can form a crispy texture, and the old and young loves it.
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This sweet potato is a sweet potato starch.If you don’t like the potato flavor of potato starch, then this sweet potato starch is the perfect alternative of potato starch; this sweet potato powder is produced from Taiwan, China.Starch will be a powerful assistant in your cooking process.
Glutinous rice flour
Glutinous rice flour English is Sweet Rice.The raw material of glutinous rice flour is glutinous rice, soft and fragrant, and is often used to make sticky foods such as soup balls and Lantern Festival.Glutinous rice flour also has the effect of nourishing stomach, which is a high-quality choice for diet therapy.
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This glutinous rice flour is produced from Thailand.It has a selected high-quality sweet rice and has a faint sweetness.This glutinous rice flour uses a traditional water mill process to retain the sweet raw materials while ensuring the delicate and soft of the powder.It is very suitable for making snacks and rice cakes, and can also meet consumers’ baking needs.
Almond powder
Almond powder English is Almond Flour.Almond powder is grinded by almond processing.It is usually used to make almond milk drinks, or add food for seasoning; almond powder has the effect of beauty and whitening and slimming.
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This almond powder uses pure natural planting almond raw materials, without gluten; this almond powder has undergone rigorous grinding processes, and the powder is very fine.Whether it is to prepare drinks or food, it can instantly integrate with drinks and food.It will not affect your edible experience.
Oatmeal
Oat Flour in English is oatlour.Oatmeal raw materials are shell oats.A small amount of oatmeal can be used for roasting food.However, a large amount of oatmeal bread and pizza are usually not delicious.The taste of making cakes with oats is also unsatisfactory.
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This oatmeal does not contain gluten, and all processing processes are also carried out in equipment without allergens.It is the best choice for those with allergies.Easy to use will not affect the freshness of oatmeal.
corn flour
Corn powder English is Corn Meal, and the raw material of corn flour is corn.It is made from finely grinding by corn to improve the shortcomings of corn grains that are not easy to digest and absorb.Delay the effect of aging.
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This corn flour does not contain gluten, consisting of 100 % grain, passed Jewish Clean Food Verification and R5-Elisa test, and is processed by a gluten-free factory.Can be used to make children’s favorite corn cakes and let children fall in love with coarse grains.
coconut powder
Coconut flour English is Coconut Flour.Coconut powder raw materials are coconut milk squeezed by fresh coconut meat.Trace elements such as calcium, zinc, manganese, iron, vitamin C, etc.are often used to make coconut juice drinks, or orBoil rice, steamed eggs, soup, etc.
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This coconut flour passed the U.S.Department of Agriculture certification, derived from 100 % organic coconut; this coconut powder does not contain gluten, but is rich in fiber and protein, low water content, high nutritional content; this coconut flour; this coconut flourAfter fine grinding process, it can replace traditional wheat flour and obtain a better consumption experience.
cocoa powder
Coco powder English is Cocoa Power.The cocoa powder is cocoa cocoa bean.Cocoa powder is rich in fragrant cocoa aroma.It is often used in the production of high-end chocolate, ice cream, candy, and pastry.Add cocoa powder.
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This cocoa powder has passed the CCOF authentication USDA ORGANIC certification.It does not contain gluten, does not add any preservatives, and does not contain any artificial components.Adhering to the principle of pure natural organic, non-alkali, it retains the purest fragrance of cocoa;This cocoa powder is naturally rich in antioxidants and magnesium, which is beneficial to human health and can delay aging.
Matcha powder
Matcha powder English is Matcha Powder.Matcha powder raw materials are green tea.After fine grinding, it is often used to make various sweets, such as biscuits, ice cream, matcha chocolate, matcha ice cream, matcha cake, etc., and also in the beverage and cosmetics industry.It is also inseparable from the presence of matcha powder.
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This matcha powder has passed the USDA certification.It is 100 % organic matcha powder.It does not contain any pesticide or harmful fertilizer, which is harmless to the human body.This matcha powder is authentic Japanese native.Certification, raw materials are purchased directly from family farms, and the quality is guaranteed; this is a cooking-grade matcha, which can add unique deliciousness for your latte, smoothies, baked foods and other dishes.The role of refreshing will not have any impact on your body.
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common problem
Question 1: How to say low-gluten noodles in English?Low-gluten flour English is Low-Gluten Flour, or Cake Flour.Low-gluten flour is referred to as low powder, also known as cake powder; the raw material is wheat, and the protein content is about 7%to 8%.It is usually used to make cakes, pastries, snacks, biscuits, buns, etc.See More
Question 2: How to say medium-gluten flour English?Mid-tendon flour English is All Purpose Flour, also known as Plain Flour, and is the most widely used flour.Mid-gluten flour raw materials are mixtures of soft wheat and hard wheat.The protein content is medium, which is often used to make buns, dumplings, steamed buns, noodles, etc.in Chinese staple foods.See More
Question 3: How to say high-gluten noodles in English?High-gluten flour English is High Gluten Flour, which is Bread Flour.High-gluten flour raw materials are hard wheat, and the protein content is high, so the gluten is high, and it is often used to make bread, muffins, puffs, etc.See More
Question 4: How to say in English without wheat bran flour?Nugin-free flour is also called wheat-free flour, English is Gluten Free Flour.Raw-free raw materials are mostly used for grain and nuts, which are commonly used to make cake noodles and Chinese shrimp dumplings.This kind of gluten-free flour is mainly aimed at Celiac Disease and friends who are allergic to wheat bran.See More
Question 5: How to say spontaneous flour English?The spontaneous flour English is Self-Rising Flour.The spontaneous flour raw material is low protein wheat with a protein content of about 8.5%.Due to the simple and convenient fermentation process, spontaneous flour is one of the commonly used flour at home.It is often used for production of pancakes, pizza, cakes, etc.See More
Question 6: How to say whole wheat flour English?All wheat flour English is Whole Wheat Flour.The whole wheat flour raw material is red wheat, and the embryo, bran and germ of the same proportion of the entire wheat as the original wheat are retained.ThereforeMake all-wheat bread.See More
Question 7: How to say in English in Cheng Noodles?Cheng Noodle Powder English is WHEAT Starch.Cheng Fan flour is also commonly known as wheat starch.It is a starch extracted from wheat.It is usually used as a thickest agent for food, making food more sticky.See More
Question 8: How to say corn starch in English?Starch/raw powder English is Starch.The types of starch include corn starch, potato starch, mung bean starch, sweet potato powder, etc., which are often used for thickening, pulp, and hanging, making the taste of food smoother.See More
Question 9: How to say potato starch in English?Potato starch English is Potato Starch, which is commonly known as potato starch.It is usually used as a filling to be used in the production of candy.In the process of making dough and meat products, potato starch is also indispensable.See More
Question 10: How to say mung bean starch in English?Mung bean starch English is MUng Bean Starch.Mung bean starch has excellent jelly performance.It is the best choice for making jelly.The energy provided by mung bean starch is lower than that of other grains, and mung beans also have high nutritional value, so they have become friendly partners of obesity and diabetes.See More
Question 11: How to say sweet potato powder in English?Sweet potato powder English is Sweet Potato Starch.Sweet potato powder is also called sweet potato powder.It is usually used to make Chinese snacks and is also used to make fried ribs.As soon as the sweet potato powder is fried, it can form a crispy texture, and the old and young loves it.See More
Question 12: How to say glutinous rice flour English?Glutinous rice flour English is Sweet Rice.The raw material of glutinous rice flour is glutinous rice, soft and fragrant, and is often used to make sticky foods such as soup balls and Lantern Festival.Glutinous rice flour also has the effect of nourishing stomach, which is a high-quality choice for diet therapy.See More
Question 13: How do you say almond powder in English?Almond powder English is Almond Flour.Almond powder is grinded by almond processing.It is usually used to make almond milk drinks, or add food for seasoning; almond powder has the effect of beauty and whitening and slimming.See More
Question 14: How to say oatmeal powder in English?Oat Flour in English is oatlour.Oatmeal raw materials are shell oats.A small amount of oatmeal can be used for roasting food.However, a large amount of oatmeal bread and pizza are usually not delicious.The taste of making cakes with oats is also unsatisfactory.See More
Question 15: How to say corn flour English?Corn powder English is Corn Meal, and the raw ingredients of corn flour are corn.It is made from finely grinding by corn to improve the disadvantages of corn grains that are not easy to digest and absorbed.Beauty and beauty, delay aging.See More
Question 16: How to say coconut powder in English?Coconut flour English is Coconut Flour.Coconut powder raw materials are coconut milk squeezed by fresh coconut meat.Trace elements such as calcium, zinc, manganese, iron, vitamin C, etc.are often used to make coconut juice drinks, or orBoil rice, steamed eggs, soup, etc.See More
Question 17: How do you say cocoa powder in English?Coco powder English is Cocoa Power.The cocoa powder is cocoa cocoa bean.Cocoa powder is rich in fragrant cocoa aroma.It is often used in the production of high-end chocolate, ice cream, candy, and pastry.Add cocoa powder.See More
Question 18: What do you say in English?Matcha powder English is Matcha Powder.Matcha powder raw materials are green tea.After fine grinding, it is often used to make various sweets, such as biscuits, ice cream, matcha chocolate, matcha ice cream, matcha cake, etc., and also in the beverage and cosmetics industry.It is also inseparable from the presence of matcha powder.See More