Category: Kitchenware

Insulation cup, English is Thermos bottle, or Thermos flashs The principle of vacuum insulation is mainly used, which can maintain the temperature of the temperature in the cup or soup in the cup.The temperature changes greatly within a certain period of time.In addition to drinking water, milk, coffee and other drinks, the insulation cup can…

Food preservation film, English is FOOD WRAP or Plastic wrap It is a plastic or paper film for sealing unsatisted foods.For foods that are not eaten, you can put it in a bowl, seal it with food plastic wrap, and finally put it in the refrigerator to store it. This article summarizes the most popular…

Cast iron pot, English is CAST Iron Pan/Skillet, Mainly by cast iron Made Kitchenware, Cast iron is a kind of Iron and carbon element of alloy The content of the carbon element is 2% above. The main feature of cast iron pot is: Good insulation As well as Strong durability, Can be long-term High temperature…

Recommended non-stick pot: recommend Eight No sticky pan, share a variety of different coating categories, and inform you what kind of non-stick pan cannot buy. Regardless of whether you are a kitchen, or an experienced chef, a wok that is called a hand will always add a lot of color to the busy kitchen life.In…

Soup pot, English is Stockpot It is a more common kitchen pot.Very large capacity is its biggest feature.They will use them when stewed a lot of soup dishes, so they often drink soup Chinese families, or they like to eat stewed meat.American families will prepare a soup pot when preparing a kitchen pot. So what…

Frying pan, English is Frying Pan, or Skillet, The most common Kitchenware One is often used in Chinese and Western cuisine.Fried cookers can be fried, fried fish, fried steaks, etc., or fried or fried vegetables.It is very practical.It can be said that almost all soup can be completed with fried pan. So, which types of…

Casserole, English is Casserole, It is a ceramic product made of sand and soil.It has been shaped by a series of ratio of pottery and sand and stones through a series of ratio, and then fired at high temperature.It has become our common casserole. Legend has it that the casserole was invented by Emperor Yao,…

Stainless steel pot recommendation: Stainless steel pot English is Stainless Steel Cookware It has the advantages of light weight, not picking ingredients, and not easy to rust.The stainless steel pot has a variety of composite cookers material, with different inside wall texture design, and different sizes and pot design.How to choose one of the types…

Xueping pot, English is & nbsp; Yukihira pan, It is a single-handle in Japan with a snowflake-like texture on the surface.Xueping pot can often be seen in Japanese dramas or Japanese movies.With the advancement of international logistics, Xueping pot began to appear in kitchen around the world. Xueping pot has more than more A thousand…

Steamed, English is Steaming POT.After the steamer is heated through the high temperature of the liquid, the high temperature gas is cooked to cooked.After the food is steamed, it will get additional moisture, and then get a more moist texture.The food-made food is completely different. Common steamed foods include steamed buns, steamed fish, steamed rice,…