Hot pot bottom recommendation: How can there be no hot pot in winter!Sub-hot hot pot is naturally indispensable for hot boilers and hot pot bottoms.Regarding hot boilers, you can view the article Recommended hot boiler Essence
This article specifically introduces the most popular Hot pot bottom, You will learn more about Haidilao, Little Fat Sheep, Liu Yishou, Dezhuang, Liu Po and other hot pot bottoms of different brands.The hot pot bottom can be said to be the soul of the hot pot.There is no delicious hot pot bottom material.After reading this article, you will understand:
Directory of this article
- Hot pot bottom recommendation
- Where can I buy the hot pot bottom?
- What kind of hot pot base is divided into?
- What factors need to be considered when buying hot pot bottom?
- Hot pot bottom collection collection
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Hot pot bottom recommendation
200 grams of Haidilao tomato hot pot base
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Hotpot base parameters
- Brand: Haidilao
- Taste: clear soup bottom, tomato flavor
- Ingredients: tomato sauce, soybean oil, tomato, tomato salad, edible salt, onion, white sugar, ginger, citric acid, acetic acid, etc.
- Allergens: Soybean
- Do you contain saturated fatty acids: contain
- Do you contain trans fatty acids: not contain
- Whether no sugar: non-sugar -free pot bottom
- Whether low fat: non-low -fat pot bottom
- Do you contain cholesterol: not contain
Detailed introduction of hot pot bottom
This is the tomato-flavored hot pot base launched by Haidilao.It is carefully stir-fried with Xinjiang red cooked tomato, with seductive rosy color, sweet and rich taste, only a small amount of food additives, retaining more soup base delicious and nutritional nutritionElement.No spicy taste, the whole family can enjoy it.200 grams of bags, which is convenient for cooking at one time.It can be used for hot pot, and it can be used to cook pasta, stewed meat, etc., and quickly complete a variety of delicious cooking.
Advantages of hot pot base
- Sophisticated
- Mellow
- With Haidilao brand guarantee
Disadvantages of hot pot base
- Lack of spicy
Haidilao avocado hot pot bottom ingredients 150 grams
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Hotpot base parameters
- Brand: Haidilao
- Taste: red oil avocados bottom
- Ingredients: avocado, vegetable oil, pepper, monosodium glutamate, garlic, pepper, edible salt, rattan pepper blending oil, ginger, green onion, ginger, tempeh, spices, etc.
- Allergy source: soybeans, wheat, milk, milk
- Do you contain saturated fatty acids: contain
- Do you contain trans fatty acids: contain
- Whether no sugar: non-sugar -free
- Whether low fat: non-low fat
- Whether to contain cholesterol: contains cholesterol
Detailed introduction of hot pot bottom
This is the bottom of Haidilao’s avocado pot.It uses high-quality avocado raw materials to accurately properly sprout, including pepper, pepper, rattan pepper tone oil, ginger and green onions, etc., and cooked it.Douban, add about 900 ml of drinking water when eating, and quickly cook a pot of spicy and fresh butter pot.If you use chicken soup or large bone soup, you can get a richer pot of pot bottom.Feel the spicy fresh aromaShabu-shabu experience.
Advantages of hot pot base
- Use high-quality avocado ingredients
- Add an accurate spoil seasoning
- Add traditional craft fermented Douban
- Spicy and not greasy
Disadvantages of hot pot base
- Cholesterol
- Contains trans fatty acids
110 grams of Haidilao Qing Decoction Hot Pot bottom
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Hotpot base parameters
- Brand: Haidilao
- Taste: clear soup bone soup flavor pot bottom
- Ingredients: malt paste, seasonings, sodium glutamate, edible salt, milk powder, yeast extraction, natural spices, etc.
- Allergy source: milk, soybeans
- Do you contain saturated fatty acids: contain
- Do you contain trans fatty acids: not contain
- Whether no sugar: not sugar-free
- Whether low fat: low fat
- Whether to contain cholesterol: contains cholesterol
Detailed introduction of hot pot bottom
This is the bottom of Haidilao’s clear soup bone soup.It is made from bone soup, with natural bone and flesh flavor, list soup water color, suitable for people with taste list.Low-fat raw materials are also suitable for fitness people.Pour the bottom material into the pot and add 900 ml of water to quickly get the bottom of the soup soup pot.Add the red dates and wolfberry in the ingredients to increase the soup aesthetics while increasing the sweet taste and more nutritional ingredients.
Advantages of hot pot base
- Without trans fatty acids
- It’s a low-fat soup base
Disadvantages of hot pot base
- Small content
- Cholesterol
Haidilao Qingyou Hot Hot Pot bottom 220 grams
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Hotpot base parameters
- Brand: Haidilao
- Taste: Red Decoction Clear Oil Pot bottom
- Ingredients: vegetable oil, edible lard, chicken refrigeration, pepper, monosodium glutamate, garlic, pepper, edible salt, rattan pepper tone oil, ginger, green onion, ginger, tempeh, spice, etc.
- Allergy source: soybeans, wheat (gluten)
- Do you contain saturated fatty acids: contain
- Does it contain trans fatty acids: contains trans fatty acids
- Whether no sugar: non-sugar -free pot bottom
- Whether low fat: non-low -fat pot bottom
- Do you contain cholesterol: no cholesterol
Detailed introduction of hot pot bottom
This is the bottom of Haidilao’s clear oil pot.It uses high-quality peppercorns, pepper and non-rotary vegetable oil.After frying through the fire, it is forced to produce more spice flavors, which brings spicy and fresh flavor, refreshing and non-greasy taste.Add to the bottom material to add to the bottom material.Douban fermented with traditional craftsmanship, add 1000 ml of water, and get the scent hot pot soup base after boiling.If you use chicken soup or bone soup, you can get a stronger spicy taste.
Advantages of hot pot base
- No cholesterol
- Use high-quality pepper, peppercorns and other raw materials
- Use the frying craftsmanship to force more fragrance
- Add Douban, Douban, which has been fermented with 270 fermented traditional crafts, adjusts the bottom of the more fragrant clear oil cooker at the bottom
Disadvantages of hot pot base
- Contains trans fatty acids
Haidilae soup hot pot bottom material 150 grams
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Hotpot base parameters
- Brand: Haidilao
- Taste: Clear soup soup bottom bottom
- Ingredients: malt paste, chicken essence seasoning, bacterial soup seasoning powder, beef liver bacteria powder, edible salt, soybean oil, etc.
- Chicken oil ingredients with ingredients: edible chicken oil, edible salt, vitamin E, edible flavors, beef liver bacteria powder, tea tree mushroom powder, gray tree powder, shiitake grain, wolfberry, wolfberry
- Allergens: Soybean
- Do you contain saturated fatty acids: contain
- Does it contain trans fatty acids: anti-counterable fatty acids
- Whether no sugar: non-sugar -free pot bottom
- Whether low fat: non-low -fat pot bottom
- Do you contain cholesterol: no cholesterol
Detailed introduction of hot pot bottom
This is the bottom of the mushroom pot in Haidilao.High-quality mushrooms are carefully selected, including beef liver bacteria, tea tree mushrooms, etc., and the bottom of the mushroom pot with alcohol mushrooms is distributed through strong chicken oil and secret broth.After adding 1000 ml of water and boiling, the bottom of the hot pot pot is clear and fragrant, sprinkled with cotton, liver bacteria powder, tea tree mushroom powder, and gray tree pollen, which brings more fragrant mushrooms and mushrooms.Vegetables and meats, or seafood, can taste authentic mountain treasures.
Advantages of hot pot base
- Choose high-quality mushrooms
- Provide a variety of mushroom powder to add soup flavor
- No cholesterol
- Without trans fatty acids
Disadvantages of hot pot base
- Mushrooms have less grain content
200 grams of Haidilao Soup Sanxian Hot Pot bottom (fresh shrimp flavor)
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Hotpot base parameters
- Brand: Haidilao
- Taste: clear soup Sanxian pot bottom
- 原料：榨菜，植物油，饮用水，鸡精调味料，蒜，浓汤猪骨粉调味料，食用鸡油，味精，虾米，泡姜，鸡粉调味料，芝麻，浓香型白酒，葱，食用盐，Fast spices, edible fragrance spices, potassium pear acid, tea polyphenols, wolfberry, shrimp, shiitake mushrooms
- Allergy source: eggs, crustaceans, soybeans, sesame
- Do you contain saturated fatty acids: contain
- Do you contain trans fatty acids: excluding trans fatty acids
- Whether no sugar: sugar-free pot bottom
- Whether low fat: non-low -fat pot bottom
- Whether to contain cholesterol: contains cholesterol
Detailed introduction of hot pot bottom
This is the bottom of Haidilao’s clear soup, the three fresh shrimp flavor pot, select high-quality raw materials, add precise matching seasoning, prepare the rich three fresh pot bottom materials, add proper waterThe bottom of the fresh hot pot, in addition to the hot pot, you can cook the noodles, mix the bottom of the pot into the soup base, easily complete the three fresh delicious noodles for one night, and add it to a variety of vegetables.Taste is a very useful pot bottom seasoning.
Advantages of hot pot base
- Without trans fatty acids
- Sugar-free pot bottom
Disadvantages of hot pot base
- Cholesterol
- Contains a variety of common allergies
Haidilao spicy green pepper hot pot bottom ingredients 200g
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Hotpot base parameters
- Brand: Haidilao
- Taste: Red Decoction Clear Oil Pot bottom
- Ingredients: soybean oil, rapeseed oil, green pepper, pickled pepper, pouring ginger, sodium glutamate, composite seasoning, liquor, etc.
- Allergy source: soybeans, wheat (gluten)
- Do you contain saturated fatty acids: Saturated fatty acids
- Does it contain trans fatty acids: anti-counterable fatty acids
- Whether no sugar: non-sugar -free pot bottom
- Whether low fat: non-low -fat pot bottom
- Do you contain cholesterol: no cholesterol
Detailed introduction of hot pot bottom
This is the bottom of Haidilao’s spicy oil hot pot.It uses a large amount of high-quality green pepper and pickled peppers.Botanical oils that do not contain trans fatty acids are fried with special craftsmanship.When meat, it can completely cover the meaty smell of meat, while adding spicy flavor, which is a good choice for the spicy family.
Advantages of hot pot base
- Unsaturated fatty acids
- Without trans fatty acids
- No cholesterol
Disadvantages of hot pot base
- Spicy taste is very heavy
Little fat sheep hot pot base material (spicy soup) 235 grams
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Hotpot base parameters
- Brand: Little Sheep
- Taste: Red Decoction Avoca Pot bottom
- Ingredients: hot and hot bean-petrole, chicken flavor seasoning, sunflower oil, refined butter, etc.
- Allergy source: wheat (gluten), soybeans
- Do you contain saturated fatty acids: contain
- Does it contain trans fatty acids: anti-counterable fatty acids
- Whether no sugar: non-sugar -free pot bottom
- Whether low fat: non-low -fat pot bottom
- Do you contain cholesterol: no cholesterol
Detailed introduction of hot pot bottom
This is the red soup butter spicy hot pot bottom from the small fat sheep.The special hot pot bean paste is selected with refined butter, high-quality peppers, peppercorns, octagonal, etc.After cooking with exclusive processes1.5 liters of boiling water can quickly make a strong fragrant hot pot soup base.At the same time, it can also be used as a stew.Put the base into the stewed soup and boil the delicious dishes slowly.
Advantages of hot pot base
- Without trans fatty acids
- No cholesterol
Disadvantages of hot pot base
- Contains a variety of allergens
- The capacity of a bag is large, and the single person can not eat it alone.
Little fat sheep clear soup hot pot base material 130 grams
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Hotpot base parameters
- Brand: Little Sheep
- Taste: Clear soup hot pot
- Ingredients: water, sunflower oil, chicken flavor seasoning, concentrated pork bone soup, concentrated chicken soup, etc.
- Allergens: Soybean
- Do you contain saturated fatty acids: Saturated fatty acids
- Does it contain trans fatty acids: anti-counterable fatty acids
- Whether no sugar: non-sugar -free pot bottom
- Whether low fat: non-low -fat pot bottom
- Do you contain cholesterol: no cholesterol
Detailed introduction of hot pot bottom
This is the bottom material of the clear soup pot produced by the fat sheep.It uses a variety of seasonings such as selected wolfberry, garlic, dried ginger, grass fruit, and the ingredients in the exclusive secret recipe., Smart vegetables and meat can provide a delicious flavor of sweetness in the sweetness.At the same time, it can also be used as a halogen.It can be added to the braised vegetables and cooks.A packaging can be adjusted to the bottom of the hot pot for 3-5 people, which is suitable for large families.
Advantages of hot pot base
- Unsaturated fatty acids
- Without trans fatty acids
- No cholesterol
Disadvantages of hot pot base
- The single base capacity is large
Little fat sheep big bone soup hot pot bottom material 150 grams
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Hotpot base parameters
- Brand: Little Sheep
- Taste: Qing Decoction Dashu Soup base
- Ingredients: water, palm oil, edible salt, monosodium glutamate, white sugar, malt paste, etc.
- Allergens: wheat (gluten), soybeans, may also have milk, eggs, fish, crustaceans, nuts, peanuts
- Do you contain saturated fatty acids: contain saturated fatty acids
- Does it contain trans fatty acids: anti-counterable fatty acids
- Whether no sugar: non-sugar -free pot bottom
- Whether low fat: non-low -fat pot bottom
- Do you contain cholesterol: no cholesterol
Detailed introduction of hot pot bottom
This is the bottom of the big bone soup and soup hot pot launched by the little fat sheep.Select the big bone slow stew and boil, add a variety of spices to enhance the soup taste, you can add an appropriate amount of water to the fragrant bone soup.Get the flavor of fragrant and eat vegetables, you can taste the delicious taste.In addition to the hot pot, you can also add it to other cooking types to enhance the overall flavor of the dishes.
Advantages of hot pot base
- Without trans fatty acids
- No cholesterol
Disadvantages of hot pot base
- May contain more allergies
Little fat sheep hot pot bottom mushroom flavor 140 grams
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Hotpot base parameters
- Brand: Little Sheep
- Taste: Clear soup mushroom soup base
- Ingredients: water, seasoning powder, malt paste, mushroom seasoning, MSG, mushroom powder, yeast extract, etc.
- Allergy source: wheat (gluten), soybeans
- Do you contain saturated fatty acids: excluding saturated fatty acids
- Do you contain trans fatty acids: excluding trans fatty acids
- Whether no sugar: non-sugar -free pot bottom
- Whether low fat: non-low -fat pot bottom
- Do you contain cholesterol: no cholesterol
Detailed introduction of hot pot bottom
This is the bottom of the soup mushroom hot pot provided by the small sheep.Use the selection of mushrooms to add a carefully pairing fragrant seasoning.It is made of cooking in high-quality vegetable oils.The soup base brings a strong aroma.The pure soup background color can eat all kinds of ingredients and taste the delicious mountains.
Advantages of hot pot base
- Use the selected mushroom mushroom
- Add a careful matching fragrant seasoning
Disadvantages of hot pot base
- Sterile mushroom particles and other ingredients
Small fat sheep spicy hot pot bottom material 200 grams
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Hotpot base parameters
- Brand: Little Sheep
- Taste: Red Soup Avocado Spicy Pot bottom
- Ingredients: Hot and hot Douban (chili, broad beans, edible salt, wheat flour, potassium sorbate), chicken essence seasoning (MSG, edible salt, malt paste, white sugar, starch, soybeans, chicken powder seasoning, spices, yeast, yeastExtract, 5′-sodium flavon nucleotide, sodium amber, sweetin, lemon yellow, food for food), sunflower seed oil, refined butter (edible butter, butyl hydroxyl fennel ether, dicoderBate hydroxythylene), water, edible salt, white sugar, monosodium glutamate, pepper, malt paste, seafood seasoning, cumin powder, beef powder seasoning (beef, acid hydrolysis plant protein seasoning, beef head, malt paste, Edible salt, monosodium glutamate, soy sauce, white sugar, glucose, yeast extract, sodium amber, 5′-sodium nucleotide), spices, potassium sorbate.
- Allergy source: wheat (gluten), soybeans, may contain milk, eggs, fish, crustaceans, peanuts, peanuts
- Do you contain saturated fatty acids: contain
- Do you contain trans fatty acids: excluding trans fatty acids
- Whether no sugar: non-sugar -free pot bottom
- Whether low fat: non-low -fat pot bottom
- Do you contain cholesterol: no cholesterol
Detailed introduction of hot pot bottom
This is the bottom of the spicy butter pot from the fat sheep.Selecting boutique peppers in preferably, with a variety of spices, and cooked with the fried oil of high-quality sunflower oil, it brings a strong spicy flavor, heavy oil and spicy taste, and meaty meat quality.And vegetables, experience the purest Sichuan Shu flavor.When using, add the bottom ingredients to the pot, add about 1.5 liters of water, add a little green onion and garlic cloves, and get a pot of authentic Sichuan Shu hot pot bottom in a few minutes.
Advantages of hot pot base
- Without trans fatty acids
- No cholesterol
- Soup with a strong flavor
Disadvantages of hot pot base
- Contains a variety of allergens
Little fat sheep hot pot bottom material is fresh tomato flavor 200g
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Hotpot base parameters
- Brand: Little Sheep
- Taste: Clear soup tomato flavor hot pot soup base
- Ingredients: water, tomato sauce, malt syrup, white sugar, etc.
- Allergy source: soybeans, wheat (gluten)
- Do you contain saturated fatty acids: contain
- Does it contain trans fatty acids: anti-counterable fatty acids
- Whether no sugar: non-sugar -free pot bottom
- Whether low fat: non-low -fat pot bottom
- Do you contain cholesterol: no cholesterol
Detailed introduction of hot pot bottom
This is the tomato-flavored hot pot bottom produced by the little fat sheep.It uses a full-cooked tomato from high-quality producing areas, adds delicious fragrant materials to season, boiled after exclusive craftsmanship.Add 1 to 1.5 liters of water, you can quickly adjust a pot of beautiful tomato pot.If you use chicken soup or large bone soup, you can get a more fragrant tomato pot bottom, which is suitable for the whole family to eat delicious food together.
Advantages of hot pot base
- Without trans fatty acids
- No cholesterol
Disadvantages of hot pot base
- A large packaging capacity
Dezhuang tomato hot pot base 220 grams
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Hotpot base parameters
- Brand: Dezhuang
- Taste: Clear soup tomato flavor pot bottom
- Ingredients: vegetable oil, tomato sauce, edible salt, monosodium glutamate, sugar, pepper, edible flavor, potassium sorbate
- Do you contain saturated fatty acids: contain
- Does it contain trans fatty acids: anti-counterable fatty acids
- Whether no sugar: non-sugar -free pot bottom
- Whether low fat: non-low -fat pot bottom
- Does it contain cholesterol: contain
Detailed introduction of hot pot bottom
This is a tomato-flavored hot pot bottom material from Dezhuang, Hong Kong, China.It uses a selected tomato from Xinjiang.It has excellent quality and strong flavor.After exclusive craftsmanship, it provides tomato-flavored hot pot bottom with mellow taste.Add an appropriate amount of water.You can get a pot of tomato hot pot, and you can also use a variety of different cooking dishes to cook a variety of tomato-flavored delicious dishes.
Advantages of hot pot base
- Use selected raw materials
- Easy to eat
- Multiple usage methods
Disadvantages of hot pot base
- Cholesterol
Liu Po Qing oil hot pot bottom material 580g 1 serving
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Hotpot base parameters
- Brand: Liu Po
- Taste: Red Decoction Clear Oil Hot Pot Pot bottom
- Ingredients: vegetable oil, Douban, pepper, beef extract, pepper, spices, etc.
- Allergy source: wheat (gluten)
- Do you contain saturated fatty acids: contain saturated fatty acids
- Do you contain trans fatty acids: excluding trans fatty acids
- Whether no sugar: non-sugar -free pot bottom
- Whether low fat: non-low -fat pot bottom
- Do you contain cholesterol: no cholesterol
Detailed introduction of hot pot bottom
This is the bottom ingredients from the purposous hot pot pot from Liusu.It is produced in Chengdu.It uses the selected rapeseed oil, pepper, dried peppers, and the authentic Sichuan Douxian Douban sauce., Bring a spicy and fragrant taste and aroma.It can be used in hot pot, you can boil various meat foods to get the delicious meat of the fishy flavor.cooking.
Advantages of hot pot base
- Without trans fatty acids
- No cholesterol
- Use selected ingredients
Disadvantages of hot pot base
- Single capacity is large
Chongqing Liu Yishou Tomato Hot Pot Body Bottom 200g
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Hotpot base parameters
- Brand: Liu Yishong
- Taste: Qingshu Tomato Hot Pot bottom bottom
- Ingredients: tomato sauce, edible vegetable oil, edible salt, white sugar, fat planting, food additives, yeast extract, food fragrance, spice
- Allergens: Soybean
- Do you contain saturated fatty acids: saturated fatty acids
- Do you contain trans fatty acids: excluding trans fatty acids
- Whether no sugar: non-sugar -free pot bottom
- Whether low fat: non-low -fat pot bottom
- Do you contain cholesterol: no cholesterol
Detailed introduction of hot pot bottom
This is the bottom of the tomato-flavored hot pot from Liu Yishou.It uses high-quality tomatoes and various spices.It is made by traditional craftsmanship to provide a thick and fragrant paste-shaped base, with pure Chongqing flavor.When used, you only need to add an appropriate amount of water to the bottom of the tomato hot pot with bright red and fragrance, which is convenient for the whole family to eat various meats and vegetables in the hot pot.
Advantages of hot pot base
- Without trans fatty acids
- No cholesterol
Disadvantages of hot pot base
- The bottom material texture is sparse
Good people handmade old hot pot bottom material (slightly spicy) 228 grams
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Hotpot base parameters
- Brand: Good people
- Taste: Hongshu slightly spicy butter bottom bottom
- Ingredients: palm oil, pepper, monosodium glutamate, bean paste, bean paste, edible salt, green onion, pepper, ginger, green onion, tempeh, spices, rapeseed oil, laurel, laurel, laurel, laurel, laurel, laurel
- Allergy source: wheat (gluten), soybeans
- Do you contain saturated fatty acids: contain
- Does it contain trans fatty acids: anti-counterable fatty acids
- Whether no sugar: non-sugar -free pot bottom
- Whether low fat: non-low -fat pot bottom
- Do you contain cholesterol: no cholesterol
Detailed introduction of hot pot bottom
This is a hot pot base from a good family.Use high-quality raw materials to make a strong butter hot pot bottom material with traditional handmade craftsmanship, and adjust the spicy degree to the micro-spicy level to adapt to the food habits of most people.When using, add the hot pot bottom to the pot and add proper water.After the water is boiled, you can get a pot of pure handmade hot pot bottom.You can also add chili to adjust the bottom of the hot pot to the most suitable spicy spicy spicySpend.
Advantages of hot pot base
- Without trans fatty acids
- No cholesterol
Disadvantages of hot pot base
Where can I buy the hot pot bottom?
Weee fresh
Where do I buy hot pot base in the United States?Buying hot pot bottoms, the best is from Weee fresh Buy online supermarkets, exceeding the free shipping cost of more than $ 35.In addition to hot pot bottoms, weee also provides various Chinese food and Fresh Essence
If you are not a Weee user, you can enjoy a discount of $ 20 now, so good discounts, you do n’t really waste it.Receive the $ 20 reward Essence
Reading in-depth:How about weee?Chinese first fresh?
Yami.com
In addition to Weee, Yami.com is also an online mall with enough buying hot pot base.You can buy multiple brands of hot pot base, including Haidilao, Little Fat Sheep, Liu Po, Dezhuang, Chongqing Liu Yishou and other well-known brands.If you are a new user, you can use Weee for the first time, you can move for $ 10 account opening reward Receive the $ 10 reward Essence
What kind of hot pot base is divided into?
At present, the most popular hot pot bottom can be divided into red soup pot bottom and clear soup pot bottom.The bottom of the red soup pot is mainly available at the bottom of the avocado pot and clear oil pot bottom, and the bottom of the clear soup pot has a very rich type., Sanxian pot bottom, large bone soup base, mushroom bottom bottom, medicated pot bottom, sauerkraut pot bottom, etc.
| Base category | Fine class | Stubbornness | Main ingredient | Taste |
|---|---|---|---|---|
Red soup pot bottom | Butter bottom | Strong spicy | Avocado, spicy seasoning | The fragrance is strong, the heavy oil is heavy and hot, it is very suitable for meat shabu |
Oil pot bottom | Refreshing | Peppercorns, pepper oil, hemp pepper | The fragrance is lighter, and the taste is hot and spicy | |
Clear soup pot bottom | Tomato pot bottom | Sweet and sour | Tomato, tomato sauce, spice | Sweet and sour with a delicious aroma |
Sanxian pot bottom | Refreshing and fragrant | Tomato, mushrooms, ham | The soup base comes with a variety of ingredients with a comprehensive taste, which will give more umami after cooking ingredients | |
Big bone soup base | Fragrant | Bone | The soup base can be tasted directly as the soup, and the boiled vegetables can provide a more delicious taste | |
Mushroom soup base | Oscillating | Mushrooms, spices | With a strong mountain treasure, no matter the meat shabu or the vegetables, it can provide unique deliciousness | |
Medicated soup base | Scent of medicated meals | Medicinal ingredients | While cooking food, it brings a certain effect of medicated diet, which is relatively healthy | |
Sauerkraut soup | Hot and sour | Sauerkraut | Effective decomposition, bringing a unique hot and sour and refreshing taste to meat and vegetables |
What factors need to be considered when buying hot pot bottom?
When buying hot pot bottom, you can consider the following factors:
- First of all, you need to consider the type of taste, and choose your favorite taste in the above types according to your own diet.
- Then you need to consider the brand.The hot pot base is a mixed food after a variety of ingredients and boiled.It is usually impossible to determine the quality of the ingredients intuitively, and the large brand has strict production safety processes and inspection processes, which can ensure the health and safety of the ingredients.sex.
- Secondly, you need to consider dietary needs.For example, most people are pursuing hot pot bottoms without trans fatty acids to avoid the intake of harmful fat.Some people need cholesterol-free and sugar-free hot pot bottoms to reduce their cholesterol content and blood sugarThe influence of the index, as well as the low-fat hot pot base pursuing and the unsaturated fatty acid hot pot base material pursuing, so as not to ingest too much fat when enjoying the hot pot
- Considering the allergens, mainly part of the people who are allergic to specific ingredients, need to pay attention to the allergen in the ingredient table when buying.The common allergens are: soybeans, wheat (gluten), milk, eggs, crustaceans, sesame, sesame, sesame, sesame, sesame, sesame, sesame, sesame seed, Fish, peanuts and nuts.
Hot pot bottom collection collection
Below, we will list some very popular hot pot base brands according to the hot pot bottom.
Haidilao hot pot bottom
Haidilao: Avocado hot pot bottom @Weee
Haidilao: Clear soup hot pot bottom material @Weee
Haidilao: Diamond Oil Sommering Hot Pot bottom @Weee
Haidilae Soup Hot Pot Bottom @网
Haidilao: The bottom of the soup three fresh hot pot @网
Haidilao: Bargaining Green Pepper Hot Pot Bottom @网
Little fat sheep hot pot bottom material
Little fat sheep: 235 grams of hot soup hot pot bottom material @Weee
Little fat sheep: mushroom flavor hot pot bottom material @Weee
Little fat sheep: clear soup hot pot base material @网
Little fat sheep: big bone soup hot pot bottom material @网
Little fat sheep: fresh tomato-flavored hot pot bottom ingredients @网
Liu Yishou Hot Pot bottom material
Liu Yishou: Red Decoction Hot Pot Bottom @Weee
Liu Yishou: Old hot pot bottom material @Weee
Liu Yishou: Pleeling oil hot pot bottom material @Weee
Dezhuang hot pot bottom
Dezhuang: Tomato Hot Pot Bottom @Weee
Dezhuang: Burwae soup hot pot bottom material @Weee
Dezhuang: generous hot pot bottom material @Weee