How to choose Le Creuset and STAUB cast iron pot?

Cast iron pot Use Gray iron After melting, cast and polish, in addition to iron, also contain 2% The above carbon.Cast iron pot with Uniform heating As well as High temperature resistance, Have excellent Insulation To the human body healthier The advantages, but the disadvantage is that carefully maintaining it, and the weight is very large.In addition to the basic shape, size and other categories, according to whether there are enamel coatings, cast iron pots are also divided into non-coating cast iron pots and enamel cast iron pots.

Cast iron pot It is one of the best quality and the longest use of all pots.

Among the many cast iron pot brands, Le Creuset cast iron pot and Staub cast iron pot It is the two top brands.It not only has a long history of manufacturing, but also provides excellent pot quality and excellent appearance.Both major brands use expensive prices.How to choose, refer to the detailed introduction of this article.

Directory of this article

• What are the differences between Le Creuset and STAUB cast iron pot?
• Common problems about Le Creuset and STAUB cast iron pot
• Le Creuset cast iron pot detailed introduction
• Le Creuset cast iron pot recommendation
• Detailed introduction of staub cast iron pot
• STAUB cast iron pot recommendation

What are the differences between Le Creuset and STAUB cast iron pot?

As the two top brands of enamel cast iron pots, Le Creuset and STAUB are almost the same price, and some promotional activities, such as Black 5, may provide different discount amplitude.

In terms of specific sense of use, the two have different things in appearance design, inner table materials, and handle details.You can choose according to your preferences and cooking needs.

Common problems about Le Creuset and STAUB cast iron pot

Question 1: Good white enamel or black enamel?

This is a question that most users will ask.Le Creuset is mainly white enamel and provides some black enamel products, while Staub is all black enamel pots.When selected in the two enamel materials, you can use the following aspects.consider:

• In terms of appearance, white enamel is relatively bright, black enamel is dull, and white enamel is better in visual effects.
• In terms of touch, white enamel is smoother and neutral, and black enamel is slightly rough, so white enamel is better.
• During the use process, white enamel should not be used for ultra-high temperature dishes such as frying and baking.Otherwise, the surface of the enamel will be easily broken, and black enamel can be used for all types of cooking, including fried baking, so the practical of black enamel is practicalBetter.
• After using it for a period of time, white enamel will be stained by the natural pigment of the food, with yellowing or uneven color, while black enamel will not have such problems.
• In terms of maintenance, white enamel does not need to be opened after purchasing.It can be used directly after cleaning.It must start with cold pot and cold oil during use.Wash it after cooling, but do not need too much to raise pots.Black enamel needs to be opened after purchasing.After use, it also needs to wait for the pot to cool down before cleaning, and it needs to be raised regularly.Properly raising pots can make the black enamel cast iron pot show better.family heirloom.

So in total, if:

• If you pay more attention to the appearance, the usual cooking is mainly cooked.You can consider buying a white enamel cast iron pot.After the cooking color is cleaned in time, you can maintain a long and smooth white enamel inner wall for a long time.
• If you need a more practical cast iron pot, it is recommended to choose a black enamel cast iron pot.Although it needs to be opened and regularly maintained the pot, after these correct pots of black enamel cast iron pot, you can bring you a very good cooking cookingExperience.

Question 2: Do you need to open the pot?

The white enamel cast iron pot does not need to be opened.After buying, clean it and use it immediately, but you need to pay attention to the heating of medium and small heat with cold oil and cold oil to avoid dried fire.

The main steps of black enamel need to be opened, the main steps for opening the pot are:

1. Clean cold water, heat the pot on low heat, turn off the heat immediately after the water is burned;
2. When the pot is not scalded, apply the edible oil, and apply the cooking oil evenly on the inner wall of the inner wall of the pot with kitchen paper towels or clean cotton fabrics;
3. After the application is completed, put it on a low heat for about 2 minutes.
4. After the pot is cooled, use the kitchen tissue or clean cotton cloth to wipe off the extra oil, put the pot in a dry and ventilated place;
5. The same operation the next day, usually two or three operations basically completed the opening process of the black enamel cast iron pot.

You can also refer to some buyers’ black enamel cast iron pot video:

Question 3: Is the care of the two cast iron pots in use?

The price of Le Creuset and STAUB’s cast iron pot is relatively high, so most users will be more careful when using, and the general precautions are:

• The white enamel pot avoids high temperature heating and avoiding dry burning;
• Both black enamel or white enamel should use soft shovel to cook, such as Silicone spatula As well as Silicone food clip wait;
• After cooking, wait for the pot to cool down before cleaning;
• Try to use water or ordinary cleaner when cleaning, it is best to use cast iron pot Dedicated cleaner It is forbidden to use steel ball balls, loofah towels, etc.for scraping and cleaning, and should be used Soft cloth As well as Cleansing sponge Wait for cleaning.
• If the burnt and residual hardening food residues appear after cooking, it can be cleaned up by the method of soaking the hot water and the Soviet powder, which is usually more effective;

You can also refer to the care and clean recommendation of some buyers:

Precautions for the use of Le Creuset cast iron pot:

Different cleaning methods for white enamel cast iron pot:

White enamel is severely burnt and scorched:

The cleaning method of black enamel cast iron pot:

Question 4: Which brand is more suitable for Chinese families?

Both brands have pot models suitable for Chinese families.The key is that they are more commonly used cooking methods.If: if:

• Your taste is lighter, and cooking methods such as boiling and steaming are often used.
• If you like to eat heavy flavored soup dishes such as hot pot, both brands of pots can be applied, but Le Creuset may be dyed by chili oil.If you mind, you can choose a black enamel soup pot or STAUB stew pot;
• If you often eat traditional Asian stir-fried dishes, it is recommended to use the round bottom frying pan in the Staub fried pan series.The shape is close to the traditional wok, and it also comes with a glass lid, which can be used to lock the flavor of the stuffy pot during cooking.
• If you often eat fried fish, grilled steaks and other dishes, then the fried cookers and barbecue pots of the two brands can be selected, and you can adjust the style with greater promotion at different promotions.

Le Creuset cast iron pot detailed introduction

Le Creuset was founded in 1925.The factory is based on Fresny-Le-L-Grand, a small town in northern France, which has continued to this day.

The Le Creuset cast iron pot is made of 100%raw iron.The production process of each pot will be involved in the production process.From the body material, to the design of the appearance, it will present the ultimate French craftsmanship.

In France, there is a custom to give the Le Creuset cast iron pot as a new wedding gift to the bride.Nowadays, with the continuous upgrading of international logistics, this habit has appeared in all parts of the world.It can be seen that people recognize the Le Creuset cast iron pot.

Le Creuset cast iron pot appearance

Le Creuset is characterized by a variety of appearance design.It has a lot of bright color matching, such as the iconic bright orange, bright red, etc.At the same time, there are also macaron color matching color matching.At the same time, it also satisfies the personal preferences of different users.

Some color cards of Le Creuset

In the color of the pot body, on the basis of the same color, the gradient coloring technology will be adopted.The color of the pot body will change from the edge to the center to the shallow gradient, full of fashion and artistic sense.

In terms of texture design, the conventional series of Le Creuset cast iron pot has an iconic three-ring texture design.In the ring lines in the middle, there will be Le Creuset brand logo.

In some unique series, different texture design will be used, such as the snowfront texture of the Christmas series, the hair of the Harry Potter series or the Queidic Gate design, and the Iron Tower series of the iron tower stick drawing texture.

Conventional pot lid:

Harry Potter series:

Eiffel Tower Series:

Olive branch series:

Le Creuset cast iron pot structure

In terms of overall structure, the handle of the Le Creuset cast iron pot is integrated with the pot body, so you need to use the insulation gloves to transfer the pot during the cooking process, but the advantage is that the appearance is beautiful and it is not easy to break.

Le Creuset’s pot lid will be arc-shaped overall, which is low in the middle and the same is the same.In addition, light surface design is used inside.Due to the weight of the pot lid, the lid will be closely covered on the pot during the cooking process.The environment, avoid the water consumption of ingredients, and cook the food with the water of the ingredients itself, so that the dishes are better and rich.

Pot lid side view:

Le Creuset cast iron pot material

Le Creuset cast iron pot main body is made of cast iron, The appearance is color enamel coating,, The inner table is mainly white enamel, Black enamel materials are used in some fried cookers and stir-fried stir-fry series.

White enamel and black enamel are different in opening, use and maintenance, and can be understood in detail in the post.

Le Creuset cast iron pot series

There are multiple series of Le Creuset’s cast iron pot.Among them, the most popular ones are the most popular Dutch pot(Dutch Oven) series, Shallow pan(Braiser) series, Frying pan(Skillets) series and Grilled pot(Griddles) series, and there are many other series.

Stew Pot/Dutch Oven series

This is the main series of Le Creuset, which is made of white enamel.The structure of the pot body is designed with a proper proportion of depth to the bottom of the pot.It is suitable for cooking methods such as stewed stuffy and baking barbecue.

There are three types of round stew cookers, elliptical stew cookers and deep stew pots in the shape.At the same time, there is also a variant called Soup POT.The shape of the soup pot is similar to the stew pot, but the wall of the pot is more inclined.Therefore, it is easier to flip the ingredients.It is more suitable for making sauce, stir-fried dishes, stewed meat and other dishes.

Round stew pan:

Oval stew pot:

Deep stew pot:

Soup pot:

There are a lot of sizes in size to choose from in size.The following is the size recommendation diagram provided by Le Creuset:

Shallow pan (Braiser) series

The shallow pan is designed with a similar shape as the stew pot, but the depth of the pot is much lighter, and the wall of the pot has curved the curved ingredients, which is mainly white enamel in the inside.

Based on the large bottom area and shallow depth, the shallow pan is very suitable for stewing meat, stuffy vegetables and making baked cookies, because the ingredients can be paved as much as possible.In European and American cuisine, this pot is more used to make Italian risotto, Spanish seafood rice and noodles.

Skillets series

The Skillets series of Le Creuset is sometimes called the Fry Pans series, which is mainly used for frying dishes.

The characteristics of the fried pan series are the wider flat pot bottom, with a pot with a certain tilt angle and height, and the two sides have leaks to facilitate dumping the liquid.You can easily perform fried fish, pancakes or baking desserts.

Grill Pan series

Le Creuset’s barbecue pot series is mainly used for frying and grilled dishes.It has a round and square shape design, with raised texture at the bottom.Frying conditions to complete various delicious fried steaks, grilled seafood and other dishes.

Round barbecue pot:

other series:

Le Creuset cast iron pot: Saucepan series

Small capacity design, with one handle, can easily operate with one hand.White enamel inner wall material.Stewed dishes of 1-2 people.

Le Creuset cast iron pot: Roaster series

Square design.White enamel inner wall material.Suitable for baking and baking dishes such as vegetables, meat and desserts.

Le Creuset cast iron pot: Rice POT series

The bottom design with a curved and deeper pot depth is provided to provide an excellent internal circulating cooking environment.With a double-layer lid, it is very suitable for cooking all kinds of grains.Suitable for making various types of grain dishes, such as white rice, brown rice, seasoning rice, etc.

Le Creuset cast iron pot: Bread Oven series

The flat pot and a round high-top cooker design are used to provide a baking environment that is conducive to uniformly distributed calories.The bottom of the pot has iconic three-ring texture, which can provide the bread with patterns.At the same time, the excellent cast iron material brings golden yellow and crispy skin to the bread.Suitable for baking multiple breads.

Le Creuset cast iron pot recommendation

Le Creuset Enameled Cast Iron Signature Round Dutch Oven

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Cast iron pot parameters

• Series: Stew Pot/Dutch Pot
• Color color: 12 types of color matching are available
• Size: 2 3, 3.5 夸, 4.5 夸, 5.5 夸, 7.25 夸, 9 夸, 13.25 夸
• Inner wall material: white enamel

Introduction to cast iron pot

This is the representative model of Le Creuset, which is suitable for most cooking dishes.

Cast iron materials are easy to conduct heat conduction and insulation, and can use less energy to cook food.

The inner wall is used in white enamel.It can be used directly without opening the pan.The smooth inner wall is not easy to stick to the ingredients.

The lid handle is made of stainless steel, which can be put in the oven directly.

It provides up to 12 color matching and 7 size options, which can be perfectly adapted to different kitchens and users.

advantage

• A variety of color schemes and sizes are available;
• The iconic pot design can complete the vast majority of cooking types;
• High-quality materials can complete cooking cuisine quickly and low-energy consumption;

Le Creuset Enameled Cast Iron Signature Saucepan

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Cast iron pot parameters

• Series: Saucepan
• Color: 12 colors
• Size: 1.75 、, 2.25 夸
• Inner wall material: white enamel

Introduction to cast iron pot

The small-sized cast iron pot designed by one handle can easily lift and move the pot with one hand, or hold the pot with one hand, stirring the other hand, etc., which is easy to complete a variety of sauce cooking.

The proportion of the proportion of the proper capacity, the proportion of the bottom area to the height, is also suitable for completing a variety of single-person dishes, such as stewed soup, cooking dishes, etc.

advantage

• High-quality ingredients can easily complete a variety of cooking dishes;
• Small volume and one-handle design, easy to operate with one-handed operation, cook various sauces, etc.;
• A variety of color schemes are suitable for a variety of environmental styles and personal preferences;

Le Creuset Enameled Cast Iron Signature Round Dutch Oven

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Cast iron pot parameters

• Series: Stew Pot
• Color: cherry red
• Size: 4.2L
• Inner wall material: white enamel

Introduction to cast iron pot

Le Creuset’s classic pot shape, the two-handle design can safely transfer the pot.

The top pot lid handle is made of stainless steel, which can be used for oven for a variety of high-temperature dishes such as baking bread and roasting chicken.At the same time, cast iron materials can also be safely used for light fire, induction cooker and other cooking utensils.Complete a variety of delicious dishes.

The capacity of 4.2L can meet the dining needs of most families.

The cherry red color matching is full of vitality and enthusiasm, bringing a touch of color to the kitchen environment, bringing a pleasant mood to the cook.

advantage

• Bright appearance;
• Excellent cooking ability;
• With stainless steel handles, you can put it in the oven directly;

Le Creuset Enameled Cast Iron Signature Iron Handle Skillet

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Cast iron pot parameters

• Series: Skillet
• Color: 11 color matching
• Size: 4 sizes
• Inner wall material: black enamel

Introduction to cast iron pot

The shallow pot depth, the missing mouth on both sides, the black enamel material that is more resistant to high temperature and scratch-resistant black enamel, so that this Le Creuset cast iron pot can be completed by a variety of fried dishes.Roll up the ingredients with confidence.

The single-handle design can easily hold the pot, and the other hand to turn over the food and other actions to easily complete various delicious cooking.

advantage

• Provide 11 color matching options;
• Single handle design, easy to operate;
• Black enamel material, high temperature resistance and scratch and scratch;
• The omissions design, easy to pour the liquid;

Le Creuset Enameled Cast-Iron 10-1/4-Inch Square Skillet Grill

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Cast iron pot parameters

• Series: Barbecue Pot (GRILL)
• Color: 6 types
• Size: 1.5L
• Inner wall material: black enamel

Introduction to cast iron pot

The Le Creuset cast iron pot designed for frying is painted with black enamel surface coating.The fried grilled gone with guidance liquid is designed to make the ingredients evenly heated and remove excess oil.

Single handle design, appropriate pot depth, can easily complete the cooking work.

Provide six optional colors, so that the pot can be perfectly integrated into a variety of cooking environments.

advantage

• Using black enamel coating, it is more suitable for fried to cook;
• With oil-conducting texture, excess oil can be removed;
• Single handle design, easy to cook operations;
• A variety of colors, suitable for a variety of kitchen environments;

Detailed introduction of staub cast iron pot

The Staub enamel pot was founded in 1974.It was originally a French brand.In 2008, it was acquired by German Double Liren to become a German brand, but the production plant was still in France.

As another top brand in the field of cast iron pot, Staub uses the same high-quality cast iron raw materials as LE CREUSET, so it can also provide high-quality cooking effects, such as using low energy to obtain a good cooking environment and ingredients in the cooking process.Provide strength insulation effects.However, there are different focus on appearance design and surface coating.For example, compared to Le Creuset’s more tough line design, more stable color matching schemes and different pots design, which will be suitable for different users.

The appearance of the staub cast iron pot

STAUB provides up to 13 color schemes for different series, and the entire pot body, including the pot lid, uses a uniform color matching.The overall feeling is more neat, but the STAUB uses high brightness spray paint, so the appearance visual sense is brighter and even has a metal luster.

In terms of line design, STAUB does not have too much decoration on the pot.There is a circle of texture at the height of the handle, and the raised texture of the brand LOGO is carried on the hand.On the pot lid, there are two circles of texture.The brand logo is deployed between the two textures in the form of a raised texture.

The appearance design of the STAUB has a highlight for its pot handle design.The conventional STAUB cast iron pot is designed with a round stainless steel handle.At the same time, STAUB also provides many special shape handle styles, which brings a little fun to the appearance of the cast iron pot.for example:

Structure of Staub cast iron pot

In terms of structural design, the highlight of Staub is the pot lid.

Stauub’s most classic Cocotte series of the pot lid has a special recessed shape, and the inner wall is designed with a unique shower-type convex point.The purpose of this design is when the food is hot on the inner wall of the pot lid.Gathering the nearest point and then lowered.On the whole, the condensed liquid will be evenly lowered back to the ingredients like the water column sprayed by the shower.

At the same time, if ice cubes or cold water are placed on the outside of the pot lid, it will help to accelerate thermal condensation and help improve the domestic circulation.The lower concave design on the outside of the pot lid is very conducive to placing ice cubes or condensed water.

The material of Staub cast iron pot

Staub’s cast iron pot is also cast by high-quality cast iron, but the inner wall of Staub uses black enamel coating.

In terms of pot lids, STAUB also uses cast iron lids and high-temperature glass pot lids at the same time, providing different appearance effects and cooking feelings.

Series of staub cast iron pot

The main series of STAUB is the Cocotte series, and there are also Fry Pans series, Baking Dishes & Roasters series, and other special series.

Cocotte series

This is a series of Staub cast iron pots.The proper ratio of the pot can be applied to a variety of cooking dishes.The stainless steel pot handle can be safely used in the oven.

The most common is circular Cocotte, other oval Cocotte, high cocotte, etc., which provide a variety of shapes, sizes and color matching.

Fry Pans/Skillets series

There are two main types of STAUB’s fried cooker series.One is the type of the bottom of the pot and no pot lid.The other is the type of the pot.

The flat frying cooker at the bottom of the pan is more suitable for fried and baked cooking.The one-handle is designed.The sides of the pot have leaky mouths, which can be used to pour the liquid.

Similar to the fried pan, in the same size, the capacity is greater than the flat-bottomed fried pan, which is more suitable for stir-fry and frying.The pot body has no leakage design.Environment, so it can also be used for cooking and other dishes, which are very suitable for Asian families.

Baking Dishes & Roasters series

The baking series is a cast iron pot series for baking dishes.It uses double-handed design, whether there is a cover and a cover type, and the shape is round, oval and square.It is a cast iron pot with industrial style.

Other special series

In addition to these conventional series, STAUB also launched several special cast iron pot models, such as:

A stewed pot called French Oven, which is designed with a traditional curved pot lid.

STAUB cast iron pot recommendation

STAUB’s products are mainly black enamel inner walls, providing a good cooking experience.The following is a very popular Staub cast iron pot product:

Staub Cast Iron 4-QT Round Cocotte

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Cast iron pot parameters

• Series: Cocotte
• Color matching: 18 species
• Size: 4 Blame
• Material: cast iron pot body+cast iron lid/cast iron pot body+glass pot lid

Introduction to cast iron pot

STAUB’s attraction series, the two handle stewed pot design, cast iron material plus black enamel inner wall, which can quickly cook a variety of stuffy dishes.

The series is also provided with cast iron lids and glass pot lids to meet the usage habits of different users.The insulation of cast iron is better, and glass can better observe the cooking progress.

4 The capacity of the boasting can meet the dining needs of ordinary families and individuals.

advantage

• Multiple color matching options;
• You can choose a cast iron pot lid or glass pot lid;
• Black enamel inner gear is resistant to high temperature and dirt;
• Moderate size can meet the needs of multiple scenarios;

Staub Cast Iron 10-Fin Fry Pan

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Cast iron pot parameters

• Series: Fry Pan (Fry Pan)
• Color: 2 types
• Size: 10 -inch
• Material: cast iron pot body, black enamel inner wall

Introduction to cast iron pot

The 10 -inch flat frying pan, with leaky mouths on both sides to pour liquid.

Single handle design can be easily turned over the pot, transfer or give food.

The black enamel inner wall is more resistant to high temperature, at the same time, resistance, scratch resistance.

It can be used in a variety of environments, including oven, bright fire, induction cooker, ceramic furnace, etc.

100%pure handmade French process.

advantage

• Moderate size can meet a variety of dining needs;
• Black enamel inner wall, which can be safely fried and fried in high temperature;
• Single handle design is easy to use;

Staub Cast Iron 10-Fining Pure Grill

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Cast iron pot parameters

• Series: Barbecue Pot (GRILL)
• Color: 5 color matching
• Size: 10 -inch
• Material: cast iron pot body, black enamel inner wall

Introduction to cast iron pot

The two-handle designed barbecue pot with oil-conducting stripes can be used to guide food oil and evenly heating the ingredients at the same time.

The cast iron pot body, with a variety of color enamel materials with high-gloss paint, has a good shiny feeling.

The inner wall is made of black enamel, which is more resistant to high-temperature baking.It can safely and easily complete a variety of vegetables, meat barbecue, and seafood barbecue.

advantage

• The inner wall of the pot has stripes that can guide oil and heat the ingredients evenly;
• Make black enamel material to safely grill at high temperature;
• The two-handle design can be transferred more safely;

Staub Cast Iron 1.5-QT Petite French Oven

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Cast iron pot parameters

• Series: French Oven
• Color: 5 color matching
• Size: 1.5
• Inner wall material: black enamel

Introduction to cast iron pot

The traditional stewed pot with a more French style is used.The inner wall of the pot lid is designed with a raised line, which provides effective circulation and brings more artistic.

1.5 The capacity of the boasting can just cook the amount of food for a person, the cast iron material, which can well complete the cooking of rice, soup, stewed meat or vegetables.

Golden pot lid handle with matte black pot and pot lid brings high-quality cooking.

advantage

• Adopt a design with French cooking style;
• The inner wall design of the pot lid not only provides a good cooking environment at the same time as artistic;
• The capacity is suitable for one person to eat;

Staub Cast Iron 3.5-QT Pumpkin Cocotte

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Cast iron pot parameters

• Series: cocotte-pumpkin shape
• Color: 2 colors
• Size: 3.5
• Inner wall material: black enamel

Introduction to cast iron pot

The Cocotte series of pumpkin-shaped stewed cookers in the Staub cast iron pot.The delicate pumpkin texture is covered with the outer side of the pot and the inner and outer side of the pot lid, which brings more fun to cooking and dining.

The black enamel material is used inside, which can be safely used for a variety of high-temperature cooking.

The outer sides are used for smooth pots, which can be used on a variety of heat sources, including bright fire and induction cooker.

Provides two colors of white and pumpkin color.The white is more temperamental, and the pumpkin color is more natural, which can meet the preferences and habits of different users.

advantage

• The unique pumpkin shape, full of detail design;
• Provide different styles of color schemes, with different use environments;
• Black enamel inner wall, which can be safely used for multiple cooking conditions;