Casserole, English is Casserole, It is a ceramic product made of sand and soil.It has been shaped by a series of ratio of pottery and sand and stones through a series of ratio, and then fired at high temperature.It has become our common casserole.
Legend has it that the casserole was invented by Emperor Yao, with a long history.For thousands of years, people have continuously improved the performance of the casserole and allowed it to better serve human life.
To this day, the casserole is already a professional chef, and cooking enthusiasts.Not only that, it has also entered the kitchen of the majority of families and serves people’s daily life.
This article has been introduced in detail Nine The casserole, share some important indicators when buying casserole, at the same time, you will understand the tips for opening the casserole.
More kitchen utensils:Cast iron pot｜ non-stick pan｜ Wok｜ Steamer｜ Casserole｜ stainless steel pot｜ French pressing pot｜ Cutting board｜ Xueping pot｜ Frying pan｜ Soup pot｜ Tea set｜ Lunch box｜ Thermal lunch box｜ Insulation cup｜ Food preservation film
Directory of this article
- Cassers recommendation
- What is a casserole?
- Tips for opening the pan in the casserole
- How to buy casserole?
- common problem
Cassers recommendation
1.The most ingenious casserole: Zhen Sanhuan handmade double-ear casserole
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This casserole is a spherical soup casserole with a diameter of 20cm, a height of 14cm, and a volume of 3.5 liters.It is very suitable for stewing meat.
In the market environment of this assembly line, the origin of this casserole is very special-it is fired by Zhang Hongliang, a master of the national non-heritage master Shanxi Crown Kiln.This casserole, with the superb skills and rigorous spirit of craftsmen into people’s vision.It can be said that it is not only a practical product, but also a art.
This casserole is made of Taihang Mountain soil.The soil is rich in a variety of mineral elements and is nutritious and healthy.It is thin and durable.The big belly accommodates the flavor of the mountains and the sea, and the good face is amazing.
When used for the first time, it needs to be opened for a pan to reduce its earthy smell, and the use of the heat must be progressing step by step.Avoid using chemical reagents such as detergent such as detergent.It is best to clean the casserole with alkaline water.
Note that the casserole is not magnetic, do not use casserole on the induction cooker.
2.Material high-end casserole: becware retro ceramics casserole
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This casserole diameter is 29cm, the height is 22cm, and the volume is 5 liters.It is a barrel-shaped universal casserole.Its appearance is Japanese style, with blue and green styles, which are beautiful and generous.
The pot has ceramic glaze, with high density, not discoloration, and easy to clean.The pot capacity of the pot is large, which is very suitable for large families and restaurants.The design of the pot mouth is also very humane.The height of the piping of the pot and the sinking pot lid can effectively prevent the soup from overflowing.
The ingredients are added to the raw material to make this casserole that can accommodate the temperature difference.Putting lightly during use can extend its service life.
3.Most omnipotent casserole: AROMA round dual ears with covering raw stew cooker
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The volume of this casserole is 3.78 liters, including gem blue, bright orange, classic black and Zhu Hehong four-color optional.It has passed the security certification of ISO14001 and OHSAS 18001.It holds a “security certificate” to work, which is worth more consumer trust.
It is fired from the special tuned ceramic of the podstone, which does not contain heavy metals and responds to consumers’ demands for health.It has ceramic glaze, which can be easily cleaned with soft cloth.Its pot is not high, it is an all-around player.You can use it not only to cook porridge, but also use it for fried food.This casserole is not only cooked for omnipotent, but also widely used.It can also make tableware with high face value.
4.Ladies’s favorite casserole: Lotus Blue Ceramic round casserole
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This casserole diameter is 27.43cm, 14.48cm height, and 2.37kg weighing.It is a clay cooker with ceramic glaze.This is a casserole that is very suitable for girls.Especially young girls who like to cook, the cute little fox on the casserole is very charming.After all, the magic chef in the kitchen can satisfy the girl’s heart.
The shallow bucket-shaped pot type is very suitable for soup, making rice and cooking porridge.Use this casserole to cook porridge for friends at the party, so that friends can feel your love and love for his life.Look! The little fox on the lid is beckoning to you!
5.The most resistant temperature difference casserole: Neoflam 2QT non-stick ceramic casserole
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The volume of this casserole is 2.The appearance of this casserole has won the Red Dot Award.It uses plum red and white color schemes, and the color matching is harmonious and advanced.
It is fired from safe pottery, which does not contain harmful substances such as PFOA, cadmium, lead and other harmful substances to ensure consumers’ health.The special sandstone ratio makes the casserole almost zero glaze.Its temperature difference ability is very strong, and it will not crack even if it placed it below 20 degrees Celsius.This electric pot furnace is available on Minghuo Stove, Electric Ceramics Furnace, Microwave oven and other stoves.
6.Ciscles that are most suitable for gifts: & nbsp; Japanese Hana ceramic hot pot casserole
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This casserole is 7 inches diameter and 4.5 inches height.This casserole body and pot lid are exquisite carved.The overall silver-gray, it looks very high-level gorgeous, it is very suitable for the relocation of the house to others.
It is made of pottery and is very suitable for the family of three.You can use it to make a stuffy pot and miso soup.The casserole is a lot of taste, but the casserole is the most taboo.This casserole is no exception.In order to extend its life limit, it is recommended that you pay more attention to the water level in the pot when using this casserole.
7.The safest and most reliable casserole: Neoflam Kiesel, non-stick ceramic casserole
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The volume of this casserole is 1.5.Its appearance design has won the German Red Dot Award.The beige pot lid is equipped with a pale purple pot, which is very warm.It is made of safe and healthy high-quality materials, excluding toxic and harmful substances such as PFOA, PTFE, lead, etc.The beautiful color is also made of pure natural dyes.
It can be used in a variety of environments, whether it is an gas stove or an electric stove, it can work on it.Its surface is zero glaze cracking, durable and anti-grinding.You can use the dishwasher to clean this casserole, which can alleviate many housework burdens.
8.The smallest and cute casserole: Korean high-end ceramic bowl
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The diameter of this casserole is 17cm, 8cm high, and the whole body is cinnabar black.This casserole is made of ultra-fine clay after two glazes, which can complete a variety of food.You can use it to cook soup, stew, or use it as a stone pot bibimbap.It is very compatible and can be used in a variety of kitchen appliances, for example, refrigerators, ovens, etc.
The special structure of the casserole affects its subsequent maintenance.If you do not use this casserole for a long time, it is recommended that when you enable it again, use it for ten minutes of tea, because the sand soil does not need to return to the tide for a long time.
9.Cisters with festive colors: Fe 2 QT round casserole plate
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This is a casserole with a volume of 2.Its color is bright red, which looks very festive, and is suitable for use at major holiday gatherings.Use it as a ritual, especially as a gift for the newcomer, it will look very heart-minded.
The surface of this casserole has a glaze layer, which is convenient for cleaning and sanitary without odor; the ingredients of raw materials are safe and healthy, without heavy metal salt.The wall of the pot is thicker and can be kept strong.
This casserole can make the ingredients in it evenly as uniform as possible, and strive to have a better taste.This casserole can be used on a variety of electrical appliances such as electric ceramic furnaces, disinfection cabinets, and is convenient and fast.
What is a casserole?
The casserole is made of pottery and sandstone through a series of ratio, shaped, and then fired at high temperature.
Traditional casserole has many defects due to the production technology and science and technology.The most common disadvantage is that it is very vulnerable to the temperature difference, which is easily damaged by too high temperature and dry burning.
With the continuous improvement of human application of science and technology, researchers have found that adding appropriate proportion of pylori to raw materials can help improve the use of casserole use, make it more stable and durable, and better stall the casserole into people’s vision.middle.
The casserole has its own irreplaceableness.Many delicious dishes.For example, the fragrant sand pot chicken, the Hakka casserole duck, and the fat beef casserole can only be cooked in the casserole.
The production of casserole production materials and production processes are very special compared to other common pots, which also indicates that it is destined to be different.The new casserole needs to be opened before it is put into use.In addition, it has many other characteristics, such as, Cook the ingredients with a casserole will be more flavorful,, Can boil Chinese medicine Essence
Below are several characteristics of the casserole:
1.Caspies cooking food is better
In daily life, we will have a emotional understanding, and the taste of food cooked with a casserole will taste better.In fact, this understanding is not groundless.
The raw materials of the casserole are soil and stones.As we all know, the heat conduction performance of soil stones is low, which causes the casserole to have good thermal insulation effects and low temperature increase in the casserole.
Place the ingredients in the casserole and slowly heat it with water until cooked.This process is very slow.The temperature increase is not large, and the time that can give the ingredients more time and water penetrate each other, which stimulates the taste of the ingredients itself.
The powerful thermal insulation and the unique mineral salt unique to the pottery also bless the delicious food, so that the food is more umami.
The soup produced by the casserole will be more fragrant and delicious, which is probably the reason for slow work.Those who like to live slowly and yearn for slow life will be obsessed with the casserole.Of course, some people can find the memories of the delicious chicken soup hidden in the casserole.
2.Boil the pot and boil Chinese medicine is better
The casserole can boil Chinese medicine, which can be said to be one of its core competitiveness.Among the many cooking utensils, almost only the casserole can afford the heavy responsibility of boiling Chinese medicine.
The value of the iron pot cannot be used for the boiling of traditional Chinese medicine, because under high temperature conditions, the metal ion movement in the iron pot is fierce, and it is easy to have a chemical reaction with the chemical composition in the herbal medicine.It is very serious if the loss of medicine is small, so it will be serious if it causes irreversible damage to the human body.
And the iron pot is fast and the water is easy to evaporate.The effective factors in Chinese medicine are difficult to fully integrate into the pills, causing waste.
The casserole is uniform and good is sealing.It can effectively lock the moisture, so that the effective substances in Chinese medicine can be dissolved in the juice.
The casserole of the traditional Chinese medicine should be used for special pots, and Chinese medicine cannot be boiled with cooking casserole.Because of the strong adsorption capacity of the casserole, it is likely to leave a small amount of residue in the pan after stewing the food with casserole.These residual objects may react with the ingredients in Chinese medicine, causing an uncontrollable impact.
Tips:
- Temperature difference will cause fatal damage to the casserole.Avoid the cold casserole close to the high temperature, or put the hot casserole on the cold marble slab, the thermal casserole should be pad or straw under the hot casserole.
- When using a casserole, put it lightly, and severe bumps will break the casserole.
Tips for opening the pan in the casserole
The casserole that is just purchased from the Internet needs to be used after opening the pan.
Because the casserole is a ceramic product, it is more or less inside Small sandy eye, And contain a small amount of lead, you need to block the sand eye and clear the internal lead through some preliminary treatment.After opening this program, the casserole will also be more resistant to high temperature.
Here are the most routine How to open the pot:
Simply clean the new casserole, then wash some rice, cook rice porridge in the casserole, and pay attention to stirring rice porridge from time to time during the porridge to prevent the paste.
After the rice porridge is cooked, pour the rice porridge.At this time, don’t rush to brush the pot, put the casserole in the place where the source of the fire is slightly hot, so that the rice porridge in the pot is to dry.
This can block the sandy eye on the inner wall of the casserole and make the casserole more durable.(Boil noodle soup can also achieve the same effect)
Notice: After using the casserole every time, dry the water on the surface of the inner and outer surface.You cannot clean the casserole with sharp sanitary ware.You must choose a mild cleaning cloth or a traditional loofah.Try to avoid cooking foods that are easy to paste in a casserole, store wine, and acidic food.
How to buy casserole?
How to choose a casserole is one of the most concerned issues for consumers.It is very important to have a pair of fire eyes in the market where the goods are gathered.
This article will analyze the casserole from the four dimensions of materials, quality, and use in order to open the idea of choosing casserole.
1.The material of the casserole
The casserole can be divided into two categories according to the material:
- One is a casserole
- One is ceramic casserole
The biggest difference between them is whether there are glazes on the surface.
Cooker
The surface is glazed and safer and healthy.
But his shortcomings are also obvious, not solid enough to take care of it.The wise labor people invented the skills of the iron soil hoop casserole, but not all craftsmen have clever hands.If the iron wire does not have a hoop well, it cannot be auxiliary effect on the casserole.The experienced craftsmen can firmly fix the iron line and make the casserole more durable.
Ceramic casserole
Ceramic casserole is more exquisite and durable.But it has a layer of glaze on the surface, and it may contain a small amount of heavy metals in the glaze, which will affect people’s health.
Therefore, when choosing a ceramic casserole, you must polish your eyes, choose a casserole with guaranteed quality, and refuse to from the casserole of a bad small workshop.
2.The quality of the casserole
There are three standards for identification of the quality of casserole:
- Smooth surface
- Color
- No leakage in the pot
The surface of the casserole is smooth
With good quality casserole, it is absolutely impossible to potholes on the surface.
When we choose the casserole, we must look at the inner and outer surface of the casserole, touch with our hands carefully, and avoid choosing a granules or concave pit.
Cisca pot color is clean
Just as bright mushrooms are often toxic, the casserole of the glaze color is often high in metal.
Food is food to safety first.As a cooking utensil, the first thing we consider is its safety.Here we recommend that you choose a pale color casserole, which will make it more in place.
No leakage in the pot
You need to carefully observe whether there are cracks in the pot body, and some cracks may appear in a relatively easy position, such as the outer surface of the pot.
However, some cracks will appear in relatively hidden parts, for example, the surface of the pot, the inside of the pot, and so on.
Of course, you can use some foreign aid-sound and light.You can try gently the pot, just like knocking with watermelon, listen to the sound to distinguish the sound.If the sound of it is bright and simple, it means that its internal structure is firm and delicate.
You can also use the light to follow the pot.If the light can be reflected smoothly, it can also indicate that the casserole does not crack and will not leak.
3.The use of casserole
There are many types of casserole.Selecting casserole is more practical according to the actual needs of different families.The casserole is roughly divided into three types:
- Soup and casserole
- Barrel-shaped casserole
- Gitta Casual
There is also a mystery on the cooker lid of the casserole, that is, there are differences in the number of exhaust holes in the pot lid, and the difference between the coordination of the pot along the pot.The volume of the casserole is also an important reference indicator for consumers to choose a casserole.
Type of casserole
Soup soup casserole: Most of the pots of the casserole of the soup casserole are spherical, and they are a big belly, small mouth casserole player.The big belly allows the ingredients to have more room for rolling, allowing the ingredients to interact perfectly with the soup; the small mouth does not let the moisture run away, and the stew is softer.
Barrel-shaped casserole: As the name suggests, the barrel-shaped casserole is like a barrel.There is almost a size at the bottom of the pot mouth.This design is convenient for people to make meals.The pot body is high enough.The food is not easy to overflow.It is more suitable for cooking porridge.
Gitta Pot: The appearance of this casserole is very peculiar.The middle part of the pot extends to the high place without exhaust holes, which is convenient for the cycle condensation of water and gas.Water has almost no escape, reducing the risk of dry pot.This casserole can keep the flavor of food well, but the disadvantage is that their volume is not very large.
The style of the pot lid
Pot lid is divided into sinking pot lid and peace pot lid The style of the pot lid is related to the evaporation of water.The sinking pot lid can prevent the soup from overflowing and reduce the dispersal loss of water.The flat mouth is easier to bath, and the water evaporates faster.
The number of holes in the pot lid is divided into single-holes and porous, The more holes, the more moisture evaporates.The casserole lid on the market has two pores and pores.The casserole of the single-hole pot is suitable for cooking ingredients that require low heat, and the cooked casserole cooked with porous pot lids is cooked in the cooked ingredients for a short time.
The volume of the casserole
Your family population determines the volume of the casserole:
- Single people and Dink families can choose a casserole below two liters of volume;
- The House of Sanjing can choose a casserole with a volume of about three liters;
- The big family and restaurants can choose a casserole with a volume of about four liters;
common problem
Question 1: How to say casserole English?
The English of the casserole is Casserole, which is a cooker fired from sand.Legend has it that the casserole was invented by Emperor Yao, with a long history.
Question 2: What are the recommendations of American casserole?
Here are a few very good casserole:
1) The most ingenious casserole: Zhen Sanhuan handmade double-ear casserole
2) The most suitable casserole: BECWARE retro ceramic casserole burning for thousands of years
3) The most omnipotent casserole: AROMA round dual ears belt lid with raw stew cooker
4) The most popular casserole: LOTUS BLUE ceramic round casserole
5) Cassers with the most anti-temperature difference: Neoflam 2qt non-stick ceramic casserole
6) Cisca pot that is most suitable for gifts: Japanese HANA Ceramic Hot Pot Casual Casual
7) The safest and most reliable casserole: Neoflam Kiesel, non-stick ceramic casserole
8) The casserole used by the most suitable person: Korean senior ceramic bowl
9) Ciscles that are most suitable for festivals: FE 2 Qt round casserole plate